Raw milk of cattle — Yield/Carcass Weight in Mali
Mali: Raw milk of cattle — Yield/Carcass Weight was 143 kg/An in 2024. ▼ Falling
Raw milk of cattle — Yield/Carcass Weight in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Mali is 143 kg/An, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 16.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Mali peaked at 245 kg/An in 1961 and was at its lowest, 143 kg/An, in 2018.
Mali ranks 234th of 240 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Mali, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 245 kg/An | — |
| 1962 | 245 kg/An | +0.0% |
| 1963 | 245 kg/An | +0.0% |
| 1964 | 245 kg/An | +0.0% |
| 1965 | 245 kg/An | +0.0% |
| 1966 | 245 kg/An | +0.0% |
| 1967 | 245 kg/An | +0.0% |
| 1968 | 245 kg/An | +0.0% |
| 1969 | 245 kg/An | +0.0% |
| 1970 | 245 kg/An | +0.0% |
| 1971 | 245 kg/An | +0.0% |
| 1972 | 245 kg/An | +0.0% |
| 1973 | 245 kg/An | +0.0% |
| 1974 | 245 kg/An | +0.0% |
| 1975 | 245 kg/An | +0.0% |
| 1976 | 245 kg/An | +0.0% |
| 1977 | 245 kg/An | +0.0% |
| 1978 | 245 kg/An | +0.0% |
| 1979 | 245 kg/An | +0.0% |
| 1980 | 245 kg/An | +0.0% |
| 1981 | 245 kg/An | +0.0% |
| 1982 | 245 kg/An | +0.0% |
| 1983 | 245 kg/An | +0.0% |
| 1984 | 245 kg/An | +0.0% |
| 1985 | 245 kg/An | +0.0% |
| 1986 | 245 kg/An | +0.0% |
| 1987 | 245 kg/An | +0.0% |
| 1988 | 245 kg/An | +0.0% |
| 1989 | 245 kg/An | +0.0% |
| 1990 | 245 kg/An | +0.0% |
| 1991 | 212 kg/An | -13.5% |
| 1992 | 212 kg/An | +0.0% |
| 1993 | 212 kg/An | +0.0% |
| 1994 | 211 kg/An | -0.5% |
| 1995 | 211 kg/An | +0.0% |
| 1996 | 211 kg/An | +0.0% |
| 1997 | 210 kg/An | -0.5% |
| 1998 | 209 kg/An | -0.5% |
| 1999 | 209 kg/An | +0.0% |
| 2000 | 208 kg/An | -0.5% |
| 2001 | 207 kg/An | -0.5% |
| 2002 | 203 kg/An | -1.9% |
| 2003 | 197 kg/An | -3.0% |
| 2004 | 193 kg/An | -2.0% |
| 2005 | 190 kg/An | -1.6% |
| 2006 | 245 kg/An | +28.9% |
| 2007 | 245 kg/An | +0.0% |
| 2008 | 245 kg/An | +0.0% |
| 2009 | 245 kg/An | +0.0% |
| 2010 | 173 kg/An | -29.4% |
| 2011 | 173 kg/An | +0.0% |
| 2012 | 173 kg/An | +0.0% |
| 2013 | 173 kg/An | +0.0% |
| 2014 | 172 kg/An | -0.6% |
| 2015 | 173 kg/An | +0.6% |
| 2016 | 173 kg/An | +0.0% |
| 2017 | 173 kg/An | +0.0% |
| 2018 | 143 kg/An | -17.3% |
| 2019 | 145 kg/An | +1.4% |
| 2020 | 143 kg/An | -1.4% |
| 2021 | 143 kg/An | +0.0% |
| 2022 | 143 kg/An | +0.0% |
| 2023 | 143 kg/An | +0.0% |
| 2024 | 143 kg/An | +0.0% |
Mali compared with similar countries
- Mali's 143 kg/An is below the median for low income countries, which is 387 kg/An, 37% of the median. (23 countries reporting)
- Mali's 143 kg/An is below the median for Sub-Saharan Africa, which is 431 kg/An, 33% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245 kg/An | 245 kg/An | 245 kg/An | 9 |
| 1970s | 245 kg/An | 245 kg/An | 245 kg/An | 10 |
| 1980s | 245 kg/An | 245 kg/An | 245 kg/An | 10 |
| 1990s | 214.2 kg/An | 209 kg/An | 245 kg/An | 10 |
| 2000s | 217.8 kg/An | 190 kg/An | 245 kg/An | 10 |
| 2010s | 167.1 kg/An | 143 kg/An | 173 kg/An | 10 |
| 2020s | 143 kg/An | 143 kg/An | 143 kg/An | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Mali?
- Raw milk of cattle — yield/carcass weight in Mali was 143 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Mali?
- The highest recorded value was 245 kg/An in 1961.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Mali?
- The lowest recorded value was 143 kg/An in 2018.
- How does Mali rank for raw milk of cattle — yield/carcass weight?
- Mali ranks 234th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Mali?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.