Raw milk of cattle — Yield/Carcass Weight in Mali

Mali: Raw milk of cattle — Yield/Carcass Weight was 143 kg/An in 2024. ▼ Falling

Latest (2024)
143 kg/An
Change on year
unchanged
World rank
181st
of 185 countries
All-time high
245 kg/An
in 1961
All-time low
143 kg/An
in 2018
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Mali, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Mali is 143 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 16.9% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Mali peaked at 245 kg/An in 1961 and was at its lowest, 143 kg/An, in 2018.

Mali ranks 181st of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Mali, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Mali, 1961 to 2024.
Year kg/An Change
1961 245 kg/An
1962 245 kg/An +0.0%
1963 245 kg/An +0.0%
1964 245 kg/An +0.0%
1965 245 kg/An +0.0%
1966 245 kg/An +0.0%
1967 245 kg/An +0.0%
1968 245 kg/An +0.0%
1969 245 kg/An +0.0%
1970 245 kg/An +0.0%
1971 245 kg/An +0.0%
1972 245 kg/An +0.0%
1973 245 kg/An +0.0%
1974 245 kg/An +0.0%
1975 245 kg/An +0.0%
1976 245 kg/An +0.0%
1977 245 kg/An +0.0%
1978 245 kg/An +0.0%
1979 245 kg/An +0.0%
1980 245 kg/An +0.0%
1981 245 kg/An +0.0%
1982 245 kg/An +0.0%
1983 245 kg/An +0.0%
1984 245 kg/An +0.0%
1985 245 kg/An +0.0%
1986 245 kg/An +0.0%
1987 245 kg/An +0.0%
1988 245 kg/An +0.0%
1989 245 kg/An +0.0%
1990 245 kg/An +0.0%
1991 212 kg/An -13.5%
1992 212 kg/An +0.0%
1993 212 kg/An +0.0%
1994 211 kg/An -0.5%
1995 211 kg/An +0.0%
1996 211 kg/An +0.0%
1997 210 kg/An -0.5%
1998 209 kg/An -0.5%
1999 209 kg/An +0.0%
2000 208 kg/An -0.5%
2001 207 kg/An -0.5%
2002 203 kg/An -1.9%
2003 197 kg/An -3.0%
2004 193 kg/An -2.0%
2005 190 kg/An -1.6%
2006 245 kg/An +28.9%
2007 245 kg/An +0.0%
2008 245 kg/An +0.0%
2009 245 kg/An +0.0%
2010 173 kg/An -29.4%
2011 173 kg/An +0.0%
2012 173 kg/An +0.0%
2013 173 kg/An +0.0%
2014 172 kg/An -0.6%
2015 173 kg/An +0.6%
2016 173 kg/An +0.0%
2017 173 kg/An +0.0%
2018 143 kg/An -17.3%
2019 145 kg/An +1.4%
2020 143 kg/An -1.4%
2021 143 kg/An +0.0%
2022 143 kg/An +0.0%
2023 143 kg/An +0.0%
2024 143 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 245 kg/An 245 kg/An 245 kg/An 9
1970s 245 kg/An 245 kg/An 245 kg/An 10
1980s 245 kg/An 245 kg/An 245 kg/An 10
1990s 214.2 kg/An 209 kg/An 245 kg/An 10
2000s 217.8 kg/An 190 kg/An 245 kg/An 10
2010s 167.1 kg/An 143 kg/An 173 kg/An 10
2020s 143 kg/An 143 kg/An 143 kg/An 5

Countries ranked near Mali

  1. 178 Togo 191 kg/An compare
  2. 179 Eritrea 167 kg/An compare
  3. 180 Guinea-Bissau 162 kg/An compare
  4. 182 Burkina Faso 135 kg/An compare
  5. 183 Ghana 129 kg/An compare
  6. 184 Mongolia 128 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Mali?
Raw milk of cattle — yield/carcass weight in Mali was 143 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Mali?
The highest recorded value was 245 kg/An in 1961.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Mali?
The lowest recorded value was 143 kg/An in 2018.
How does Mali rank for raw milk of cattle — yield/carcass weight?
Mali ranks 181st out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Mali?
Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/mali/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.