Eritrea vs Mali: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Eritrea
- Mali
How they compare
Eritrea currently reports 167 kg/An against 143 kg/An in Mali, a difference of 24 kg/An.
That makes Eritrea's figure about 1.2 times Mali's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Mali ahead.
Eritrea ranks 231st and Mali ranks 234th of 240 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Mali in 3.
Head to head by decade
| Decade | Eritrea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 193.29 kg/An | 210.43 kg/An | 17.14 kg/An | Mali |
| 2000s | 166.1 kg/An | 217.8 kg/An | 51.7 kg/An | Mali |
| 2010s | 165.5 kg/An | 167.1 kg/An | 1.6 kg/An | Mali |
| 2020s | 167 kg/An | 143 kg/An | 24 kg/An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Eritrea or Mali?
- Eritrea, at 167 kg/An against 143 kg/An in Mali as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Eritrea and Mali?
- 24 kg/An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Mali?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Mali rank globally for raw milk of cattle — yield/carcass weight?
- Eritrea ranks 231st and Mali ranks 234th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.