Raw milk of cattle — Yield/Carcass Weight in Guinea-Bissau

Guinea-Bissau: Raw milk of cattle — Yield/Carcass Weight was 162 kg/An in 2024. ▬ Flat

Latest (2024)
162 kg/An
Change on year
unchanged
World rank
180th
of 185 countries
All-time high
185 kg/An
in 1992
All-time low
160 kg/An
in 1994
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Guinea-Bissau, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Guinea-Bissau is 162 kg/An, measured in 2024.

That represents a change of down 1.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Guinea-Bissau peaked at 185 kg/An in 1992 and was at its lowest, 160 kg/An, in 1994.

That places Guinea-Bissau 180th out of 185 countries with data for 2024, putting it in the bottom quarter.

Raw milk of cattle — Yield/Carcass Weight in Guinea-Bissau, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Guinea-Bissau, 1961 to 2024.
Year kg/An Change
1961 170 kg/An
1962 170 kg/An +0.0%
1963 170 kg/An +0.0%
1964 170 kg/An +0.0%
1965 170 kg/An +0.0%
1966 170 kg/An +0.0%
1967 170 kg/An +0.0%
1968 170 kg/An +0.0%
1969 170 kg/An +0.0%
1970 170 kg/An +0.0%
1971 170 kg/An +0.0%
1972 170 kg/An +0.0%
1973 170 kg/An +0.0%
1974 170 kg/An +0.0%
1975 170 kg/An +0.0%
1976 170 kg/An +0.0%
1977 170 kg/An +0.0%
1978 170 kg/An +0.0%
1979 170 kg/An +0.0%
1980 170 kg/An +0.0%
1981 170 kg/An +0.0%
1982 170 kg/An +0.0%
1983 170 kg/An +0.0%
1984 170 kg/An +0.0%
1985 170 kg/An +0.0%
1986 170 kg/An +0.0%
1987 170 kg/An +0.0%
1988 170 kg/An +0.0%
1989 170 kg/An +0.0%
1990 170 kg/An +0.0%
1991 181 kg/An +6.5%
1992 185 kg/An +2.2%
1993 170 kg/An -8.1%
1994 160 kg/An -5.9%
1995 161 kg/An +0.6%
1996 170 kg/An +5.6%
1997 168 kg/An -1.2%
1998 169 kg/An +0.6%
1999 169 kg/An +0.0%
2000 164 kg/An -3.0%
2001 170 kg/An +3.7%
2002 169 kg/An -0.6%
2003 170 kg/An +0.6%
2004 170 kg/An +0.0%
2005 169 kg/An -0.6%
2006 169 kg/An +0.0%
2007 170 kg/An +0.6%
2008 170 kg/An +0.0%
2009 169 kg/An -0.6%
2010 175 kg/An +3.6%
2011 170 kg/An -2.9%
2012 170 kg/An +0.0%
2013 170 kg/An +0.0%
2014 165 kg/An -2.9%
2015 163 kg/An -1.2%
2016 170 kg/An +4.3%
2017 169 kg/An -0.6%
2018 167 kg/An -1.2%
2019 163 kg/An -2.4%
2020 162 kg/An -0.6%
2021 162 kg/An +0.0%
2022 162 kg/An +0.0%
2023 162 kg/An +0.0%
2024 162 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 170 kg/An 170 kg/An 170 kg/An 9
1970s 170 kg/An 170 kg/An 170 kg/An 10
1980s 170 kg/An 170 kg/An 170 kg/An 10
1990s 170.3 kg/An 160 kg/An 185 kg/An 10
2000s 169 kg/An 164 kg/An 170 kg/An 10
2010s 168.2 kg/An 163 kg/An 175 kg/An 10
2020s 162 kg/An 162 kg/An 162 kg/An 5

Countries ranked near Guinea-Bissau

  1. 177 Chad 197 kg/An compare
  2. 178 Togo 191 kg/An compare
  3. 179 Eritrea 167 kg/An compare
  4. 181 Mali 143 kg/An compare
  5. 182 Burkina Faso 135 kg/An compare
  6. 183 Ghana 129 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Guinea-Bissau?
Raw milk of cattle — yield/carcass weight in Guinea-Bissau was 162 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Guinea-Bissau?
The highest recorded value was 185 kg/An in 1992.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Guinea-Bissau?
The lowest recorded value was 160 kg/An in 1994.
How does Guinea-Bissau rank for raw milk of cattle — yield/carcass weight?
Guinea-Bissau ranks 180th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Guinea-Bissau?
Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/guinea-bissau/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.