Raw milk of cattle — Yield/Carcass Weight in Burkina Faso

Burkina Faso: Raw milk of cattle — Yield/Carcass Weight was 135 kg/An in 2024. ▼ Falling

Latest (2024)
135 kg/An
Change on year
down 2.2%
World rank
182nd
of 185 countries
All-time high
201 kg/An
in 1965
All-time low
113 kg/An
in 1990
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Burkina Faso, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Burkina Faso recorded 135 kg/An for raw milk of cattle — yield/carcass weight in 2024.

That represents a change of down 2.2% on the previous year and down 12.3% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Burkina Faso peaked at 201 kg/An in 1965 and was at its lowest, 113 kg/An, in 1990.

Burkina Faso ranks 182nd of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Burkina Faso, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Burkina Faso, 1961 to 2024.
Year kg/An Change
1961 200 kg/An
1962 199 kg/An -0.5%
1963 199 kg/An +0.0%
1964 198 kg/An -0.5%
1965 201 kg/An +1.5%
1966 200 kg/An -0.5%
1967 200 kg/An +0.0%
1968 200 kg/An +0.0%
1969 199 kg/An -0.5%
1970 200 kg/An +0.5%
1971 189 kg/An -5.5%
1972 180 kg/An -4.8%
1973 174 kg/An -3.3%
1974 175 kg/An +0.6%
1975 175 kg/An +0.0%
1976 174 kg/An -0.6%
1977 175 kg/An +0.6%
1978 175 kg/An +0.0%
1979 176 kg/An +0.6%
1980 175 kg/An -0.6%
1981 175 kg/An +0.0%
1982 175 kg/An +0.0%
1983 175 kg/An +0.0%
1984 175 kg/An +0.0%
1985 170 kg/An -2.9%
1986 172 kg/An +1.2%
1987 156 kg/An -9.3%
1988 151 kg/An -3.2%
1989 147 kg/An -2.6%
1990 113 kg/An -23.1%
1991 113 kg/An +0.0%
1992 113 kg/An +0.0%
1993 113 kg/An +0.0%
1994 113 kg/An +0.0%
1995 113 kg/An +0.0%
1996 113 kg/An +0.0%
1997 113 kg/An +0.0%
1998 113 kg/An +0.0%
1999 113 kg/An +0.0%
2000 113 kg/An +0.0%
2001 113 kg/An +0.0%
2002 113 kg/An +0.0%
2003 113 kg/An +0.0%
2004 113 kg/An +0.0%
2005 113 kg/An +0.0%
2006 113 kg/An +0.0%
2007 113 kg/An +0.0%
2008 113 kg/An +0.0%
2009 113 kg/An +0.0%
2010 113 kg/An +0.0%
2011 113 kg/An +0.0%
2012 113 kg/An +0.0%
2013 114 kg/An +0.9%
2014 154 kg/An +35.1%
2015 143 kg/An -7.1%
2016 130 kg/An -9.1%
2017 130 kg/An +0.0%
2018 127 kg/An -2.3%
2019 129 kg/An +1.6%
2020 130 kg/An +0.8%
2021 132 kg/An +1.5%
2022 134 kg/An +1.5%
2023 138 kg/An +3.0%
2024 135 kg/An -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 199.56 kg/An 198 kg/An 201 kg/An 9
1970s 179.3 kg/An 174 kg/An 200 kg/An 10
1980s 167.1 kg/An 147 kg/An 175 kg/An 10
1990s 113 kg/An 113 kg/An 113 kg/An 10
2000s 113 kg/An 113 kg/An 113 kg/An 10
2010s 126.6 kg/An 113 kg/An 154 kg/An 10
2020s 133.8 kg/An 130 kg/An 138 kg/An 5

Countries ranked near Burkina Faso

  1. 179 Eritrea 167 kg/An compare
  2. 180 Guinea-Bissau 162 kg/An compare
  3. 181 Mali 143 kg/An compare
  4. 183 Ghana 129 kg/An compare
  5. 184 Mongolia 128 kg/An compare
  6. 185 Papua New Guinea 102 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Burkina Faso?
Raw milk of cattle — yield/carcass weight in Burkina Faso was 135 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Burkina Faso?
The highest recorded value was 201 kg/An in 1965.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Burkina Faso?
The lowest recorded value was 113 kg/An in 1990.
How does Burkina Faso rank for raw milk of cattle — yield/carcass weight?
Burkina Faso ranks 182nd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Burkina Faso?
Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/burkina-faso/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.