Ghana vs Mali: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Ghana
- Mali
How they compare
Mali currently reports 143 kg/An against 129 kg/An in Ghana, a difference of 14 kg/An.
That makes Mali's figure about 1.1 times Ghana's.
Across all 64 years both countries report, Mali has been ahead every year.
Ghana ranks 236th and Mali ranks 234th of 240 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130 kg/An | 245 kg/An | 115 kg/An | Mali |
| 1970s | 130 kg/An | 245 kg/An | 115 kg/An | Mali |
| 1980s | 130 kg/An | 245 kg/An | 115 kg/An | Mali |
| 1990s | 145 kg/An | 214.2 kg/An | 69.2 kg/An | Mali |
| 2000s | 138.3 kg/An | 217.8 kg/An | 79.5 kg/An | Mali |
| 2010s | 136.7 kg/An | 167.1 kg/An | 30.4 kg/An | Mali |
| 2020s | 130.2 kg/An | 143 kg/An | 12.8 kg/An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Ghana or Mali?
- Mali, at 143 kg/An against 129 kg/An in Ghana as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Ghana and Mali?
- 14 kg/An, with Mali ahead.
- How many years of comparable data are there for Ghana and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Mali rank globally for raw milk of cattle — yield/carcass weight?
- Ghana ranks 236th and Mali ranks 234th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.