Greece vs Slovakia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Greece
- Slovakia
How they compare
Greece currently reports 8,201 kg/An against 8,033 kg/An in Slovakia, a difference of 168 kg/An.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Greece ahead.
Greece ranks 22nd and Slovakia ranks 24th of 240 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Greece | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,197 kg/An | 3,402 kg/An | 205.43 kg/An | Slovakia |
| 2000s | 3,870 kg/An | 5,231 kg/An | 1,361 kg/An | Slovakia |
| 2010s | 5,085 kg/An | 6,514 kg/An | 1,429 kg/An | Slovakia |
| 2020s | 7,952 kg/An | 7,770 kg/An | 182.4 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Greece or Slovakia?
- Greece, at 8,201 kg/An against 8,033 kg/An in Slovakia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Greece and Slovakia?
- 168 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Greece and Slovakia rank globally for raw milk of cattle — yield/carcass weight?
- Greece ranks 22nd and Slovakia ranks 24th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.