Raw milk of cattle — Yield/Carcass Weight in Hungary

Hungary: Raw milk of cattle — Yield/Carcass Weight was 7,804 kg/An in 2024. ▲ Rising

Latest (2024)
7,804 kg/An
Change on year
up 2.2%
World rank
26th
of 185 countries
All-time high
8,168 kg/An
in 2020
All-time low
2,178 kg/An
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Hungary, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Hungary recorded 7,804 kg/An for raw milk of cattle — yield/carcass weight in 2024.

Compared with earlier readings it is up 2.2% on the previous year and up 3.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Hungary peaked at 8,168 kg/An in 2020 and was at its lowest, 2,178 kg/An, in 1962.

That places Hungary 26th out of 185 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Hungary, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Hungary, 1961 to 2024.
Year kg/An Change
1961 2,235 kg/An
1962 2,178 kg/An -2.6%
1963 2,307 kg/An +5.9%
1964 2,359 kg/An +2.3%
1965 2,214 kg/An -6.1%
1966 2,410 kg/An +8.9%
1967 2,554 kg/An +6.0%
1968 2,516 kg/An -1.5%
1969 2,547 kg/An +1.2%
1970 2,495 kg/An -2.0%
1971 2,427 kg/An -2.7%
1972 2,436 kg/An +0.4%
1973 2,534 kg/An +4.0%
1974 2,555 kg/An +0.8%
1975 2,486 kg/An -2.7%
1976 2,790 kg/An +12.2%
1977 3,028 kg/An +8.5%
1978 3,282 kg/An +8.4%
1979 3,517 kg/An +7.2%
1980 3,713 kg/An +5.6%
1981 3,951 kg/An +6.4%
1982 4,113 kg/An +4.1%
1983 4,323 kg/An +5.1%
1984 4,512 kg/An +4.4%
1985 4,559 kg/An +1.0%
1986 4,801 kg/An +5.3%
1987 4,882 kg/An +1.7%
1988 5,024 kg/An +2.9%
1989 5,043 kg/An +0.4%
1990 5,082 kg/An +0.8%
1991 4,807 kg/An -5.4%
1992 4,725 kg/An -1.7%
1993 4,751 kg/An +0.6%
1994 4,805 kg/An +1.1%
1995 5,050 kg/An +5.1%
1996 4,976 kg/An -1.5%
1997 5,153 kg/An +3.6%
1998 5,558 kg/An +7.9%
1999 5,486 kg/An -1.3%
2000 5,699 kg/An +3.9%
2001 6,034 kg/An +5.9%
2002 6,173 kg/An +2.3%
2003 5,626 kg/An -8.9%
2004 5,413 kg/An -3.8%
2005 5,591 kg/An +3.3%
2006 5,521 kg/An -1.3%
2007 5,721 kg/An +3.6%
2008 5,716 kg/An -0.1%
2009 5,427 kg/An -5.1%
2010 5,400 kg/An -0.5%
2011 5,542 kg/An +2.6%
2012 7,194 kg/An +29.8%
2013 6,925 kg/An -3.7%
2014 7,518 kg/An +8.6%
2015 7,613 kg/An +1.3%
2016 7,673 kg/An +0.8%
2017 8,064 kg/An +5.1%
2018 8,154 kg/An +1.1%
2019 8,077 kg/An -0.9%
2020 8,168 kg/An +1.1%
2021 7,406 kg/An -9.3%
2022 7,342 kg/An -0.9%
2023 7,637 kg/An +4.0%
2024 7,804 kg/An +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,369 kg/An 2,178 kg/An 2,554 kg/An 9
1970s 2,755 kg/An 2,427 kg/An 3,517 kg/An 10
1980s 4,492 kg/An 3,713 kg/An 5,043 kg/An 10
1990s 5,039 kg/An 4,725 kg/An 5,558 kg/An 10
2000s 5,692 kg/An 5,413 kg/An 6,173 kg/An 10
2010s 7,216 kg/An 5,400 kg/An 8,154 kg/An 10
2020s 7,671 kg/An 7,342 kg/An 8,168 kg/An 5

Countries ranked near Hungary

  1. 23 Poland 8,182 kg/An compare
  2. 24 Slovakia 8,033 kg/An compare
  3. 25 France 7,871 kg/An compare
  4. 27 Palestine, State of 7,697 kg/An compare
  5. 28 Lithuania 7,598 kg/An compare
  6. 29 Austria 7,504 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Hungary?
Raw milk of cattle — yield/carcass weight in Hungary was 7,804 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Hungary?
The highest recorded value was 8,168 kg/An in 2020.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Hungary?
The lowest recorded value was 2,178 kg/An in 1962.
How does Hungary rank for raw milk of cattle — yield/carcass weight?
Hungary ranks 26th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Hungary?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/hungary/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.