France vs Slovakia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- France
- Slovakia
How they compare
Slovakia currently reports 8,033 kg/An against 7,871 kg/An in France, a difference of 162 kg/An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was France ahead.
France ranks 26th and Slovakia ranks 24th of 240 countries.
Across the 4 decades both report, France averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | France | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,237 kg/An | 3,402 kg/An | 1,834 kg/An | France |
| 2000s | 5,704 kg/An | 5,231 kg/An | 472.7 kg/An | France |
| 2010s | 6,790 kg/An | 6,514 kg/An | 276.6 kg/An | France |
| 2020s | 7,586 kg/An | 7,770 kg/An | 183.4 kg/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, France or Slovakia?
- Slovakia, at 8,033 kg/An against 7,871 kg/An in France as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between France and Slovakia?
- 162 kg/An, with Slovakia ahead.
- How many years of comparable data are there for France and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do France and Slovakia rank globally for raw milk of cattle — yield/carcass weight?
- France ranks 26th and Slovakia ranks 24th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.