France vs Lithuania: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- France
- Lithuania
How they compare
France currently reports 7,871 kg/An against 7,598 kg/An in Lithuania, a difference of 273 kg/An.
Across all 33 years both countries report, France has been ahead every year.
France ranks 26th and Lithuania ranks 29th of 240 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,195 kg/An | 3,102 kg/An | 2,093 kg/An | France |
| 2000s | 5,704 kg/An | 4,282 kg/An | 1,421 kg/An | France |
| 2010s | 6,790 kg/An | 5,509 kg/An | 1,282 kg/An | France |
| 2020s | 7,586 kg/An | 6,847 kg/An | 739.4 kg/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, France or Lithuania?
- France, at 7,871 kg/An against 7,598 kg/An in Lithuania as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between France and Lithuania?
- 273 kg/An, with France ahead.
- How many years of comparable data are there for France and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Lithuania rank globally for raw milk of cattle — yield/carcass weight?
- France ranks 26th and Lithuania ranks 29th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.