Raw milk of cattle — Yield/Carcass Weight in Americas
Americas: Raw milk of cattle — Yield/Carcass Weight was 4,636 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Americas stood at 4,636 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 1.8% on the previous year and up 34.3% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Americas peaked at 4,636 kg/An in 2024 and was at its lowest, 2,234 kg/An, in 1961.
Americas ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Americas, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,234 kg/An | — |
| 1962 | 2,253 kg/An | +0.9% |
| 1963 | 2,252 kg/An | -0.0% |
| 1964 | 2,326 kg/An | +3.3% |
| 1965 | 2,317 kg/An | -0.4% |
| 1966 | 2,315 kg/An | -0.1% |
| 1967 | 2,337 kg/An | +1.0% |
| 1968 | 2,362 kg/An | +1.1% |
| 1969 | 2,363 kg/An | +0.0% |
| 1970 | 2,383 kg/An | +0.8% |
| 1971 | 2,389 kg/An | +0.3% |
| 1972 | 2,444 kg/An | +2.3% |
| 1973 | 2,445 kg/An | +0.0% |
| 1974 | 2,428 kg/An | -0.7% |
| 1975 | 2,371 kg/An | -2.3% |
| 1976 | 2,422 kg/An | +2.2% |
| 1977 | 2,367 kg/An | -2.3% |
| 1978 | 2,381 kg/An | +0.6% |
| 1979 | 2,352 kg/An | -1.2% |
| 1980 | 2,346 kg/An | -0.3% |
| 1981 | 2,380 kg/An | +1.4% |
| 1982 | 2,424 kg/An | +1.8% |
| 1983 | 2,452 kg/An | +1.2% |
| 1984 | 2,411 kg/An | -1.7% |
| 1985 | 2,489 kg/An | +3.2% |
| 1986 | 2,459 kg/An | -1.2% |
| 1987 | 2,505 kg/An | +1.9% |
| 1988 | 2,529 kg/An | +1.0% |
| 1989 | 2,496 kg/An | -1.3% |
| 1990 | 2,523 kg/An | +1.1% |
| 1991 | 2,522 kg/An | -0.0% |
| 1992 | 2,576 kg/An | +2.1% |
| 1993 | 2,621 kg/An | +1.7% |
| 1994 | 2,657 kg/An | +1.4% |
| 1995 | 2,661 kg/An | +0.2% |
| 1996 | 2,945 kg/An | +10.7% |
| 1997 | 2,933 kg/An | -0.4% |
| 1998 | 2,937 kg/An | +0.1% |
| 1999 | 3,002 kg/An | +2.2% |
| 2000 | 3,045 kg/An | +1.4% |
| 2001 | 2,991 kg/An | -1.8% |
| 2002 | 2,982 kg/An | -0.3% |
| 2003 | 2,990 kg/An | +0.3% |
| 2004 | 3,002 kg/An | +0.4% |
| 2005 | 3,049 kg/An | +1.6% |
| 2006 | 3,193 kg/An | +4.7% |
| 2007 | 3,291 kg/An | +3.1% |
| 2008 | 3,363 kg/An | +2.2% |
| 2009 | 3,225 kg/An | -4.1% |
| 2010 | 3,274 kg/An | +1.5% |
| 2011 | 3,316 kg/An | +1.3% |
| 2012 | 3,349 kg/An | +1.0% |
| 2013 | 3,379 kg/An | +0.9% |
| 2014 | 3,452 kg/An | +2.2% |
| 2015 | 3,871 kg/An | +12.1% |
| 2016 | 3,861 kg/An | -0.3% |
| 2017 | 4,274 kg/An | +10.7% |
| 2018 | 4,314 kg/An | +0.9% |
| 2019 | 4,367 kg/An | +1.2% |
| 2020 | 4,499 kg/An | +3.0% |
| 2021 | 4,539 kg/An | +0.9% |
| 2022 | 4,536 kg/An | -0.1% |
| 2023 | 4,556 kg/An | +0.4% |
| 2024 | 4,636 kg/An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,307 kg/An | 2,234 kg/An | 2,363 kg/An | 9 |
| 1970s | 2,398 kg/An | 2,352 kg/An | 2,445 kg/An | 10 |
| 1980s | 2,449 kg/An | 2,346 kg/An | 2,529 kg/An | 10 |
| 1990s | 2,738 kg/An | 2,522 kg/An | 3,002 kg/An | 10 |
| 2000s | 3,113 kg/An | 2,982 kg/An | 3,363 kg/An | 10 |
| 2010s | 3,746 kg/An | 3,274 kg/An | 4,367 kg/An | 10 |
| 2020s | 4,553 kg/An | 4,499 kg/An | 4,636 kg/An | 5 |
Countries ranked near Americas
- 7 Spain 9,788 kg/An compare
- 8 Sweden 9,693 kg/An compare
- 9 Finland 9,675 kg/An compare
- 10 Germany 9,410 kg/An compare
- 11 Netherlands (Kingdom of the) 9,396 kg/An compare
- 12 Faroe Islands 9,358 kg/An compare
- 13 Republic of Korea 9,138 kg/An compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Americas?
- Raw milk of cattle — yield/carcass weight in Americas was 4,636 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Americas?
- The highest recorded value was 4,636 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Americas?
- The lowest recorded value was 2,234 kg/An in 1961.
- How does Americas rank for raw milk of cattle — yield/carcass weight?
- Americas ranks 10th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Americas?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.