Raw milk of cattle — Production in Paraguay

Paraguay: Raw milk of cattle — Production was 559,000 t in 2024. ◆ Volatile

Latest (2024)
559,000 t
Change on year
unchanged
World rank
88th
of 185 countries
All-time high
559,000 t
in 2023
All-time low
78,000 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Paraguay, 1961–2024

100.0k200.0k300.0k400.0k500.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Paraguay is 559,000 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.5% over ten years.

Over the whole period, raw milk of cattle — production in Paraguay peaked at 559,000 t in 2023 and was at its lowest, 78,000 t, in 1961.

Paraguay ranks 88th of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Paraguay, year by year

Annual values for Raw milk of cattle — Production in Paraguay, 1961 to 2024.
Year t Change
1961 78,000 t
1962 80,400 t +3.1%
1963 82,068 t +2.1%
1964 83,100 t +1.3%
1965 84,232 t +1.4%
1966 85,600 t +1.6%
1967 87,223 t +1.9%
1968 86,400 t -0.9%
1969 87,016 t +0.7%
1970 87,738 t +0.8%
1971 89,388 t +1.9%
1972 91,759 t +2.7%
1973 95,471 t +4.0%
1974 109,698 t +14.9%
1975 120,627 t +10.0%
1976 127,947 t +6.1%
1977 136,195 t +6.4%
1978 149,186 t +9.5%
1979 162,207 t +8.7%
1980 163,013 t +0.5%
1981 163,829 t +0.5%
1982 164,548 t +0.4%
1983 168,937 t +2.7%
1984 175,071 t +3.6%
1985 182,075 t +4.0%
1986 187,529 t +3.0%
1987 194,186 t +3.5%
1988 200,011 t +3.0%
1989 206,011 t +3.0%
1990 225,790 t +9.6%
1991 240,466 t +6.5%
1992 255,281 t +6.2%
1993 288,074 t +12.8%
1994 290,954 t +1.0%
1995 357,873 t +23.0%
1996 403,824 t +12.8%
1997 444,206 t +10.0%
1998 445,000 t +0.2%
1999 368,132 t -17.3%
2000 329,800 t -10.4%
2001 331,000 t +0.4%
2002 375,127 t +13.3%
2003 380,000 t +1.3%
2004 362,040 t -4.7%
2005 372,380 t +2.9%
2006 392,000 t +5.3%
2007 417,000 t +6.4%
2008 442,000 t +6.0%
2009 467,000 t +5.7%
2010 490,350 t +5.0%
2011 512,000 t +4.4%
2012 515,000 t +0.6%
2013 518,000 t +0.6%
2014 525,000 t +1.4%
2015 515,000 t -1.9%
2016 510,000 t -1.0%
2017 459,808 t -9.8%
2018 473,947 t +3.1%
2019 480,093 t +1.3%
2020 541,033 t +12.7%
2021 536,808 t -0.8%
2022 558,738 t +4.1%
2023 559,000 t +0.0%
2024 559,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 83,782 t 78,000 t 87,223 t 9
1970s 117,022 t 87,738 t 162,207 t 10
1980s 180,521 t 163,013 t 206,011 t 10
1990s 331,960 t 225,790 t 445,000 t 10
2000s 386,835 t 329,800 t 467,000 t 10
2010s 499,920 t 459,808 t 525,000 t 10
2020s 550,916 t 536,808 t 559,000 t 5

Countries ranked near Paraguay

  1. 85 Slovenia 608,940 t compare
  2. 86 Bosnia and Herzegovina 600,487 t compare
  3. 87 Georgia 582,687 t compare
  4. 89 Armenia 542,000 t compare
  5. 90 Guatemala 540,070 t compare
  6. 91 Nigeria 527,765 t compare

See the full ranking of 231 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is raw milk of cattle — production in Paraguay?
Raw milk of cattle — production in Paraguay was 559,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Paraguay?
The highest recorded value was 559,000 t in 2023.
What is the lowest raw milk of cattle — production recorded in Paraguay?
The lowest recorded value was 78,000 t in 1961.
How does Paraguay rank for raw milk of cattle — production?
Paraguay ranks 88th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Paraguay?
Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/paraguay/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.