Armenia vs Paraguay: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Armenia
- Paraguay
How they compare
Paraguay currently reports 559,000 t against 542,000 t in Armenia, a difference of 17,000 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 113th and Paraguay ranks 112th of 240 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 414,098 t | 356,668 t | 57,430 t | Armenia |
| 2000s | 533,123 t | 386,835 t | 146,288 t | Armenia |
| 2010s | 623,933 t | 499,920 t | 124,014 t | Armenia |
| 2020s | 591,680 t | 550,916 t | 40,764 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Armenia or Paraguay?
- Paraguay, at 559,000 t against 542,000 t in Armenia as of 2024.
- What is the difference in raw milk of cattle — production between Armenia and Paraguay?
- 17,000 t, with Paraguay ahead.
- How many years of comparable data are there for Armenia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Paraguay rank globally for raw milk of cattle — production?
- Armenia ranks 113th and Paraguay ranks 112th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.