Raw milk of cattle — Production in Armenia

Armenia: Raw milk of cattle — Production was 542,000 t in 2024. ▲ Rising

Latest (2024)
542,000 t
Change on year
down 2.7%
World rank
89th
of 185 countries
All-time high
693,800 t
in 2017
All-time low
385,600 t
in 1992
Years of data
33
1992–2024

Raw milk of cattle — Production in Armenia, 1992–2024

0200.0k400.0k600.0k1992200820241992: 385.6k t1993: 388.6k t1994: 406.0k t1995: 418.3k t1996: 421.0k t1997: 415.0k t1998: 434.5k t1999: 443.8k t2000: 440.3k t2001: 450.8k t2002: 475.1k t2003: 498.1k t2004: 535.8k t2005: 557.3k t2006: 580.3k t2007: 601.0k t2008: 618.7k t2009: 573.7k t2010: 557.3k t2011: 558.0k t2012: 575.0k t2013: 604.3k t2014: 638.1k t2015: 663.8k t2016: 687.4k t2017: 693.8k t2018: 645.7k t2019: 615.9k t2020: 605.4k t2021: 647.0k t2022: 607.0k t2023: 557.0k t2024: 542.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Armenia stood at 542,000 t.

That represents a change of down 2.7% on the previous year and down 15.1% over ten years.

Over the whole period, raw milk of cattle — production in Armenia peaked at 693,800 t in 2017 and was at its lowest, 385,600 t, in 1992.

Armenia ranks 89th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of cattle — Production in Armenia, year by year

Annual values for Raw milk of cattle — Production in Armenia, 1992 to 2024.
Year t Change
1992 385,600 t
1993 388,600 t +0.8%
1994 406,000 t +4.5%
1995 418,280 t +3.0%
1996 421,000 t +0.7%
1997 415,000 t -1.4%
1998 434,500 t +4.7%
1999 443,800 t +2.1%
2000 440,337 t -0.8%
2001 450,805 t +2.4%
2002 475,113 t +5.4%
2003 498,100 t +4.8%
2004 535,831 t +7.6%
2005 557,300 t +4.0%
2006 580,300 t +4.1%
2007 600,970 t +3.6%
2008 618,730 t +3.0%
2009 573,740 t -7.3%
2010 557,293 t -2.9%
2011 558,000 t +0.1%
2012 575,000 t +3.0%
2013 604,340 t +5.1%
2014 638,100 t +5.6%
2015 663,800 t +4.0%
2016 687,400 t +3.6%
2017 693,800 t +0.9%
2018 645,700 t -6.9%
2019 615,900 t -4.6%
2020 605,400 t -1.7%
2021 647,000 t +6.9%
2022 607,000 t -6.2%
2023 557,000 t -8.2%
2024 542,000 t -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 414,098 t 385,600 t 443,800 t 8
2000s 533,123 t 440,337 t 618,730 t 10
2010s 623,933 t 557,293 t 693,800 t 10
2020s 591,680 t 542,000 t 647,000 t 5

Countries ranked near Armenia

  1. 86 Bosnia and Herzegovina 600,487 t compare
  2. 87 Georgia 582,687 t compare
  3. 88 Paraguay 559,000 t compare
  4. 90 Guatemala 540,070 t compare
  5. 91 Nigeria 527,765 t compare
  6. 92 Zambia 525,394 t compare

See the full ranking of 231 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is raw milk of cattle — production in Armenia?
Raw milk of cattle — production in Armenia was 542,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Armenia?
The highest recorded value was 693,800 t in 2017.
What is the lowest raw milk of cattle — production recorded in Armenia?
The lowest recorded value was 385,600 t in 1992.
How does Armenia rank for raw milk of cattle — production?
Armenia ranks 89th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Armenia?
Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/armenia/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.