Raw milk of cattle — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Raw milk of cattle — Production was 600,487 t in 2024. ▲ Rising

Latest (2024)
600,487 t
Change on year
up 3.5%
World rank
86th
of 185 countries
All-time high
797,800 t
in 2009
All-time low
304,000 t
in 1996
Years of data
33
1992–2024

Raw milk of cattle — Production in Bosnia and Herzegovina, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 450.0k t1993: 430.0k t1994: 380.0k t1995: 360.0k t1996: 304.0k t1997: 415.3k t1998: 530.3k t1999: 532.0k t2000: 543.5k t2001: 525.2k t2002: 517.6k t2003: 537.3k t2004: 600.7k t2005: 648.9k t2006: 682.9k t2007: 746.7k t2008: 760.1k t2009: 797.8k t2010: 715.6k t2011: 689.0k t2012: 674.0k t2013: 688.0k t2014: 685.8k t2015: 695.6k t2016: 699.0k t2017: 679.7k t2018: 676.7k t2019: 640.7k t2020: 629.1k t2021: 539.5k t2022: 560.3k t2023: 580.2k t2024: 600.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bosnia and Herzegovina recorded 600,487 t for raw milk of cattle — production in 2024.

The figure is up 3.5% on the previous year and down 12.4% over ten years.

Over the whole period, raw milk of cattle — production in Bosnia and Herzegovina peaked at 797,800 t in 2009 and was at its lowest, 304,000 t, in 1996.

That places Bosnia and Herzegovina 86th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of cattle — Production in Bosnia and Herzegovina, year by year

Annual values for Raw milk of cattle — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 450,000 t
1993 430,000 t -4.4%
1994 380,000 t -11.6%
1995 360,000 t -5.3%
1996 304,000 t -15.6%
1997 415,300 t +36.6%
1998 530,300 t +27.7%
1999 532,000 t +0.3%
2000 543,500 t +2.2%
2001 525,200 t -3.4%
2002 517,600 t -1.4%
2003 537,300 t +3.8%
2004 600,700 t +11.8%
2005 648,900 t +8.0%
2006 682,900 t +5.2%
2007 746,700 t +9.3%
2008 760,100 t +1.8%
2009 797,800 t +5.0%
2010 715,600 t -10.3%
2011 689,000 t -3.7%
2012 674,000 t -2.2%
2013 688,000 t +2.1%
2014 685,830 t -0.3%
2015 695,601 t +1.4%
2016 699,011 t +0.5%
2017 679,714 t -2.8%
2018 676,712 t -0.4%
2019 640,712 t -5.3%
2020 629,133 t -1.8%
2021 539,510 t -14.2%
2022 560,269 t +3.8%
2023 580,214 t +3.6%
2024 600,487 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 425,200 t 304,000 t 532,000 t 8
2000s 636,070 t 517,600 t 797,800 t 10
2010s 684,418 t 640,712 t 715,600 t 10
2020s 581,923 t 539,510 t 629,133 t 5

Countries ranked near Bosnia and Herzegovina

  1. 83 Honduras 695,611 t compare
  2. 84 Greece 651,950 t compare
  3. 85 Slovenia 608,940 t compare
  4. 87 Georgia 582,687 t compare
  5. 88 Paraguay 559,000 t compare
  6. 89 Armenia 542,000 t compare

See the full ranking of 231 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is raw milk of cattle — production in Bosnia and Herzegovina?
Raw milk of cattle — production in Bosnia and Herzegovina was 600,487 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Bosnia and Herzegovina?
The highest recorded value was 797,800 t in 2009.
What is the lowest raw milk of cattle — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 304,000 t in 1996.
How does Bosnia and Herzegovina rank for raw milk of cattle — production?
Bosnia and Herzegovina ranks 86th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/bosnia-and-herzegovina/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.