Georgia vs Paraguay: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Georgia
- Paraguay
How they compare
Georgia currently reports 582,687 t against 559,000 t in Paraguay, a difference of 23,687 t.
Across all 33 years both countries report, Georgia has been ahead every year.
Georgia ranks 110th and Paraguay ranks 112th of 240 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 503,023 t | 356,668 t | 146,355 t | Georgia |
| 2000s | 682,479 t | 386,835 t | 295,644 t | Georgia |
| 2010s | 578,469 t | 499,920 t | 78,549 t | Georgia |
| 2020s | 583,148 t | 550,916 t | 32,232 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Georgia or Paraguay?
- Georgia, at 582,687 t against 559,000 t in Paraguay as of 2024.
- What is the difference in raw milk of cattle — production between Georgia and Paraguay?
- 23,687 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Paraguay rank globally for raw milk of cattle — production?
- Georgia ranks 110th and Paraguay ranks 112th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.