Raw milk of cattle — Production in Jordan

Jordan: Raw milk of cattle — Production was 387,142 t in 2024. ◆ Volatile

Latest (2024)
387,142 t
Change on year
down 20.3%
World rank
101st
of 185 countries
All-time high
485,600 t
in 2023
All-time low
9,600 t
in 1965
Years of data
64
1961–2024

Raw milk of cattle — Production in Jordan, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Jordan stood at 387,142 t.

Compared with earlier readings it is down 20.3% on the previous year and up 56.2% over ten years.

Over the whole period, raw milk of cattle — production in Jordan peaked at 485,600 t in 2023 and was at its lowest, 9,600 t, in 1965.

Jordan ranks 101st of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Jordan, year by year

Annual values for Raw milk of cattle — Production in Jordan, 1961 to 2024.
Year t Change
1961 10,035 t
1962 12,215 t +21.7%
1963 11,500 t -5.9%
1964 10,000 t -13.0%
1965 9,600 t -4.0%
1966 9,600 t +0.0%
1967 10,000 t +4.2%
1968 12,000 t +20.0%
1969 18,300 t +52.5%
1970 12,000 t -34.4%
1971 11,000 t -8.3%
1972 13,100 t +19.1%
1973 16,300 t +24.4%
1974 16,000 t -1.8%
1975 15,400 t -3.8%
1976 15,034 t -2.4%
1977 16,805 t +11.8%
1978 21,179 t +26.0%
1979 17,407 t -17.8%
1980 21,256 t +22.1%
1981 16,112 t -24.2%
1982 18,090 t +12.3%
1983 18,785 t +3.8%
1984 26,526 t +41.2%
1985 25,630 t -3.4%
1986 25,880 t +1.0%
1987 30,703 t +18.6%
1988 33,026 t +7.6%
1989 33,251 t +0.7%
1990 59,094 t +77.7%
1991 89,135 t +50.8%
1992 89,600 t +0.5%
1993 92,000 t +2.7%
1994 95,900 t +4.2%
1995 91,382 t -4.7%
1996 94,318 t +3.2%
1997 108,799 t +15.4%
1998 114,234 t +5.0%
1999 124,076 t +8.6%
2000 128,970 t +3.9%
2001 158,280 t +22.7%
2002 145,460 t -8.1%
2003 164,800 t +13.3%
2004 200,530 t +21.7%
2005 196,680 t -1.9%
2006 205,148 t +4.3%
2007 256,380 t +25.0%
2008 313,960 t +22.5%
2009 244,600 t -22.1%
2010 214,950 t -12.1%
2011 238,569 t +11.0%
2012 240,685 t +0.9%
2013 236,773 t -1.6%
2014 247,820 t +4.7%
2015 270,411 t +9.1%
2016 276,715 t +2.3%
2017 292,604 t +5.7%
2018 320,169 t +9.4%
2019 346,926 t +8.4%
2020 299,819 t -13.6%
2021 309,072 t +3.1%
2022 408,059 t +32.0%
2023 485,600 t +19.0%
2024 387,142 t -20.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,472 t 9,600 t 18,300 t 9
1970s 15,422 t 11,000 t 21,179 t 10
1980s 24,926 t 16,112 t 33,251 t 10
1990s 95,854 t 59,094 t 124,076 t 10
2000s 201,481 t 128,970 t 313,960 t 10
2010s 268,562 t 214,950 t 346,926 t 10
2020s 377,938 t 299,819 t 485,600 t 5

Countries ranked near Jordan

  1. 98 Sri Lanka 430,002 t compare
  2. 99 El Salvador 419,177 t compare
  3. 100 Madagascar 415,933 t compare
  4. 102 Cyprus 325,390 t compare
  5. 103 Mali 306,777 t compare
  6. 104 North Macedonia 282,317 t compare

See the full ranking of 231 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is raw milk of cattle — production in Jordan?
Raw milk of cattle — production in Jordan was 387,142 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Jordan?
The highest recorded value was 485,600 t in 2023.
What is the lowest raw milk of cattle — production recorded in Jordan?
The lowest recorded value was 9,600 t in 1965.
How does Jordan rank for raw milk of cattle — production?
Jordan ranks 101st out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Jordan?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/jordan/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.