Jordan vs Madagascar: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Jordan
- Madagascar
How they compare
Madagascar currently reports 415,933 t against 387,142 t in Jordan, a difference of 28,791 t.
That makes Madagascar's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Jordan ranks 128th and Madagascar ranks 126th of 240 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,472 t | 330,778 t | 319,306 t | Madagascar |
| 1970s | 15,422 t | 371,400 t | 355,978 t | Madagascar |
| 1980s | 24,926 t | 459,000 t | 434,074 t | Madagascar |
| 1990s | 95,854 t | 504,200 t | 408,346 t | Madagascar |
| 2000s | 201,481 t | 511,400 t | 309,919 t | Madagascar |
| 2010s | 268,562 t | 539,352 t | 270,790 t | Madagascar |
| 2020s | 377,938 t | 423,379 t | 45,440 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Jordan or Madagascar?
- Madagascar, at 415,933 t against 387,142 t in Jordan as of 2024.
- What is the difference in raw milk of cattle — production between Jordan and Madagascar?
- 28,791 t, with Madagascar ahead.
- How many years of comparable data are there for Jordan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Madagascar rank globally for raw milk of cattle — production?
- Jordan ranks 128th and Madagascar ranks 126th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.