Raw milk of cattle — Production in Madagascar
Madagascar: Raw milk of cattle — Production was 415,933 t in 2024. ▲ Rising
Raw milk of cattle — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Madagascar recorded 415,933 t for raw milk of cattle — production in 2024.
The figure is down 5.3% on the previous year and down 22.9% over ten years.
Over the whole period, raw milk of cattle — production in Madagascar peaked at 575,000 t in 2013 and was at its lowest, 294,000 t, in 1961.
Madagascar ranks 100th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 294,000 t | — |
| 1962 | 310,000 t | +5.4% |
| 1963 | 312,000 t | +0.6% |
| 1964 | 313,000 t | +0.3% |
| 1965 | 324,000 t | +3.5% |
| 1966 | 354,000 t | +9.3% |
| 1967 | 357,000 t | +0.8% |
| 1968 | 360,000 t | +0.8% |
| 1969 | 353,000 t | -1.9% |
| 1970 | 355,000 t | +0.6% |
| 1971 | 328,000 t | -7.6% |
| 1972 | 337,000 t | +2.7% |
| 1973 | 347,000 t | +3.0% |
| 1974 | 359,000 t | +3.5% |
| 1975 | 370,000 t | +3.1% |
| 1976 | 375,000 t | +1.4% |
| 1977 | 386,000 t | +2.9% |
| 1978 | 427,000 t | +10.6% |
| 1979 | 430,000 t | +0.7% |
| 1980 | 440,000 t | +2.3% |
| 1981 | 450,000 t | +2.3% |
| 1982 | 454,000 t | +0.9% |
| 1983 | 460,000 t | +1.3% |
| 1984 | 465,000 t | +1.1% |
| 1985 | 450,000 t | -3.2% |
| 1986 | 460,000 t | +2.2% |
| 1987 | 466,000 t | +1.3% |
| 1988 | 470,000 t | +0.9% |
| 1989 | 475,000 t | +1.1% |
| 1990 | 477,000 t | +0.4% |
| 1991 | 480,000 t | +0.6% |
| 1992 | 490,000 t | +2.1% |
| 1993 | 495,000 t | +1.0% |
| 1994 | 500,000 t | +1.0% |
| 1995 | 510,000 t | +2.0% |
| 1996 | 515,000 t | +1.0% |
| 1997 | 520,000 t | +1.0% |
| 1998 | 525,000 t | +1.0% |
| 1999 | 530,000 t | +1.0% |
| 2000 | 535,000 t | +0.9% |
| 2001 | 480,000 t | -10.3% |
| 2002 | 475,000 t | -1.0% |
| 2003 | 470,000 t | -1.1% |
| 2004 | 490,000 t | +4.3% |
| 2005 | 510,000 t | +4.1% |
| 2006 | 520,000 t | +2.0% |
| 2007 | 530,000 t | +1.9% |
| 2008 | 549,000 t | +3.6% |
| 2009 | 555,000 t | +1.1% |
| 2010 | 555,000 t | +0.0% |
| 2011 | 560,000 t | +0.9% |
| 2012 | 570,000 t | +1.8% |
| 2013 | 575,000 t | +0.9% |
| 2014 | 539,142 t | -6.2% |
| 2015 | 543,272 t | +0.8% |
| 2016 | 544,423 t | +0.2% |
| 2017 | 545,677 t | +0.2% |
| 2018 | 478,059 t | -12.4% |
| 2019 | 482,946 t | +1.0% |
| 2020 | 456,009 t | -5.6% |
| 2021 | 417,927 t | -8.4% |
| 2022 | 387,947 t | -7.2% |
| 2023 | 439,077 t | +13.2% |
| 2024 | 415,933 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 330,778 t | 294,000 t | 360,000 t | 9 |
| 1970s | 371,400 t | 328,000 t | 430,000 t | 10 |
| 1980s | 459,000 t | 440,000 t | 475,000 t | 10 |
| 1990s | 504,200 t | 477,000 t | 530,000 t | 10 |
| 2000s | 511,400 t | 470,000 t | 555,000 t | 10 |
| 2010s | 539,352 t | 478,059 t | 575,000 t | 10 |
| 2020s | 423,379 t | 387,947 t | 456,009 t | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is raw milk of cattle — production in Madagascar?
- Raw milk of cattle — production in Madagascar was 415,933 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Madagascar?
- The highest recorded value was 575,000 t in 2013.
- What is the lowest raw milk of cattle — production recorded in Madagascar?
- The lowest recorded value was 294,000 t in 1961.
- How does Madagascar rank for raw milk of cattle — production?
- Madagascar ranks 100th out of 185 countries with data for 2024.
- Is raw milk of cattle — production rising or falling in Madagascar?
- Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.