Raw milk of cattle — Production in North Macedonia

North Macedonia: Raw milk of cattle — Production was 282,317 t in 2024. ▲ Rising

Latest (2024)
282,317 t
Change on year
up 15.0%
World rank
104th
of 185 countries
All-time high
417,374 t
in 2020
All-time low
119,381 t
in 1994
Years of data
33
1992–2024

Raw milk of cattle — Production in North Macedonia, 1992–2024

100.0k200.0k300.0k400.0k1992200820241992: 121.1k t1993: 122.1k t1994: 119.4k t1995: 132.8k t1996: 137.8k t1997: 137.1k t1998: 178.9k t1999: 208.7k t2000: 226.9k t2001: 206.9k t2002: 204.4k t2003: 197.3k t2004: 219.3k t2005: 203.4k t2006: 241.7k t2007: 385.3k t2008: 380.3k t2009: 353.3k t2010: 368.6k t2011: 387.6k t2012: 360.3k t2013: 392.2k t2014: 398.6k t2015: 371.9k t2016: 415.1k t2017: 406.0k t2018: 416.4k t2019: 402.6k t2020: 417.4k t2021: 336.3k t2022: 334.0k t2023: 245.5k t2024: 282.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in North Macedonia is 282,317 t, measured in 2024.

Compared with earlier readings it is up 15.0% on the previous year and down 29.2% over ten years.

Over the whole period, raw milk of cattle — production in North Macedonia peaked at 417,374 t in 2020 and was at its lowest, 119,381 t, in 1994.

North Macedonia ranks 104th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of cattle — Production in North Macedonia, year by year

Annual values for Raw milk of cattle — Production in North Macedonia, 1992 to 2024.
Year t Change
1992 121,083 t
1993 122,068 t +0.8%
1994 119,381 t -2.2%
1995 132,819 t +11.3%
1996 137,785 t +3.7%
1997 137,100 t -0.5%
1998 178,900 t +30.5%
1999 208,660 t +16.6%
2000 226,851 t +8.7%
2001 206,931 t -8.8%
2002 204,384 t -1.2%
2003 197,279 t -3.5%
2004 219,285 t +11.2%
2005 203,388 t -7.2%
2006 241,749 t +18.9%
2007 385,290 t +59.4%
2008 380,294 t -1.3%
2009 353,300 t -7.1%
2010 368,637 t +4.3%
2011 387,579 t +5.1%
2012 360,262 t -7.0%
2013 392,157 t +8.9%
2014 398,618 t +1.6%
2015 371,904 t -6.7%
2016 415,135 t +11.6%
2017 405,964 t -2.2%
2018 416,357 t +2.6%
2019 402,630 t -3.3%
2020 417,374 t +3.7%
2021 336,319 t -19.4%
2022 334,019 t -0.7%
2023 245,478 t -26.5%
2024 282,317 t +15.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 144,724 t 119,381 t 208,660 t 8
2000s 261,875 t 197,279 t 385,290 t 10
2010s 391,924 t 360,262 t 416,357 t 10
2020s 323,101 t 245,478 t 417,374 t 5

Countries ranked near North Macedonia

  1. 101 Jordan 387,142 t compare
  2. 102 Cyprus 325,390 t compare
  3. 103 Mali 306,777 t compare
  4. 105 Chad 271,976 t compare
  5. 106 Yemen 256,737 t compare
  6. 107 Oman 241,210 t compare

See the full ranking of 231 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is raw milk of cattle — production in North Macedonia?
Raw milk of cattle — production in North Macedonia was 282,317 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in North Macedonia?
The highest recorded value was 417,374 t in 2020.
What is the lowest raw milk of cattle — production recorded in North Macedonia?
The lowest recorded value was 119,381 t in 1994.
How does North Macedonia rank for raw milk of cattle — production?
North Macedonia ranks 104th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in North Macedonia?
Over the last ten years it is down 29.2%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/north-macedonia/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.