Raw milk of camel — Yield/Carcass Weight in Europe
Europe: Raw milk of camel — Yield/Carcass Weight was 156 kg/An in 2024. ▲ Rising
Raw milk of camel — Yield/Carcass Weight in Europe, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of camel — yield/carcass weight in Europe is 156 kg/An, measured in 2024. That is the highest value across all 22 years on record.
That represents a change of up 0.6% on the previous year and up 6.1% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Europe peaked at 156 kg/An in 2024 and was at its lowest, 137 kg/An, in 2004.
The long-run direction has been consistently rising across the 22 years of available data.
Raw milk of camel — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 2003 | 142 kg/An | — |
| 2004 | 137 kg/An | -3.5% |
| 2005 | 140 kg/An | +2.2% |
| 2006 | 143 kg/An | +2.1% |
| 2007 | 144 kg/An | +0.7% |
| 2008 | 143 kg/An | -0.7% |
| 2009 | 143 kg/An | +0.0% |
| 2010 | 143 kg/An | +0.0% |
| 2011 | 143 kg/An | +0.0% |
| 2012 | 143 kg/An | +0.0% |
| 2013 | 143 kg/An | +0.0% |
| 2014 | 147 kg/An | +2.8% |
| 2015 | 146 kg/An | -0.7% |
| 2016 | 147 kg/An | +0.7% |
| 2017 | 147 kg/An | +0.0% |
| 2018 | 151 kg/An | +2.7% |
| 2019 | 150 kg/An | -0.7% |
| 2020 | 153 kg/An | +2.0% |
| 2021 | 153 kg/An | +0.0% |
| 2022 | 154 kg/An | +0.7% |
| 2023 | 155 kg/An | +0.6% |
| 2024 | 156 kg/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 141.71 kg/An | 137 kg/An | 144 kg/An | 7 |
| 2010s | 146 kg/An | 143 kg/An | 151 kg/An | 10 |
| 2020s | 154.2 kg/An | 153 kg/An | 156 kg/An | 5 |
Countries ranked near Europe
- 7 Niger 448 kg/An compare
- 8 Somalia 399 kg/An compare
- 9 Senegal 372 kg/An compare
- 10 Ethiopia PDR 340 kg/An
- 11 Afghanistan 315 kg/An compare
- 12 Tunisia 304 kg/An compare
- 13 Morocco 257 kg/An compare
- 13 United Arab Emirates 257 kg/An compare
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Europe?
- Raw milk of camel — yield/carcass weight in Europe was 156 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Europe?
- The highest recorded value was 156 kg/An in 2024.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Europe?
- The lowest recorded value was 137 kg/An in 2004.
- How does Europe rank for raw milk of camel — yield/carcass weight?
- Europe ranks 10th out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.