Raw milk of camel — Yield/Carcass Weight in Eastern Africa
Eastern Africa: Raw milk of camel — Yield/Carcass Weight was 513 kg/An in 2024. ▲ Rising
Raw milk of camel — Yield/Carcass Weight in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of camel — yield/carcass weight in Eastern Africa is 513 kg/An, measured in 2024.
The figure is up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Eastern Africa peaked at 576 kg/An in 2010 and was at its lowest, 379 kg/An, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Eastern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 380 kg/An | — |
| 1962 | 379 kg/An | -0.3% |
| 1963 | 379 kg/An | +0.0% |
| 1964 | 379 kg/An | +0.0% |
| 1965 | 380 kg/An | +0.3% |
| 1966 | 380 kg/An | +0.0% |
| 1967 | 382 kg/An | +0.5% |
| 1968 | 383 kg/An | +0.3% |
| 1969 | 383 kg/An | +0.0% |
| 1970 | 417 kg/An | +8.9% |
| 1971 | 418 kg/An | +0.2% |
| 1972 | 418 kg/An | +0.0% |
| 1973 | 425 kg/An | +1.7% |
| 1974 | 420 kg/An | -1.2% |
| 1975 | 419 kg/An | -0.2% |
| 1976 | 426 kg/An | +1.7% |
| 1977 | 428 kg/An | +0.5% |
| 1978 | 428 kg/An | +0.0% |
| 1979 | 434 kg/An | +1.4% |
| 1980 | 435 kg/An | +0.2% |
| 1981 | 428 kg/An | -1.6% |
| 1982 | 427 kg/An | -0.2% |
| 1983 | 438 kg/An | +2.6% |
| 1984 | 439 kg/An | +0.2% |
| 1985 | 433 kg/An | -1.4% |
| 1986 | 441 kg/An | +1.8% |
| 1987 | 433 kg/An | -1.8% |
| 1988 | 433 kg/An | +0.0% |
| 1989 | 428 kg/An | -1.2% |
| 1990 | 428 kg/An | +0.0% |
| 1991 | 416 kg/An | -2.8% |
| 1992 | 417 kg/An | +0.2% |
| 1993 | 414 kg/An | -0.7% |
| 1994 | 431 kg/An | +4.1% |
| 1995 | 439 kg/An | +1.9% |
| 1996 | 437 kg/An | -0.5% |
| 1997 | 438 kg/An | +0.2% |
| 1998 | 445 kg/An | +1.6% |
| 1999 | 449 kg/An | +0.9% |
| 2000 | 458 kg/An | +2.0% |
| 2001 | 456 kg/An | -0.4% |
| 2002 | 444 kg/An | -2.6% |
| 2003 | 469 kg/An | +5.6% |
| 2004 | 490 kg/An | +4.5% |
| 2005 | 459 kg/An | -6.3% |
| 2006 | 464 kg/An | +1.1% |
| 2007 | 494 kg/An | +6.5% |
| 2008 | 541 kg/An | +9.5% |
| 2009 | 517 kg/An | -4.4% |
| 2010 | 576 kg/An | +11.4% |
| 2011 | 532 kg/An | -7.6% |
| 2012 | 536 kg/An | +0.8% |
| 2013 | 521 kg/An | -2.8% |
| 2014 | 498 kg/An | -4.4% |
| 2015 | 510 kg/An | +2.4% |
| 2016 | 503 kg/An | -1.4% |
| 2017 | 532 kg/An | +5.8% |
| 2018 | 520 kg/An | -2.3% |
| 2019 | 511 kg/An | -1.7% |
| 2020 | 518 kg/An | +1.4% |
| 2021 | 514 kg/An | -0.8% |
| 2022 | 503 kg/An | -2.1% |
| 2023 | 512 kg/An | +1.8% |
| 2024 | 513 kg/An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 380.56 kg/An | 379 kg/An | 383 kg/An | 9 |
| 1970s | 423.3 kg/An | 417 kg/An | 434 kg/An | 10 |
| 1980s | 433.5 kg/An | 427 kg/An | 441 kg/An | 10 |
| 1990s | 431.4 kg/An | 414 kg/An | 449 kg/An | 10 |
| 2000s | 479.2 kg/An | 444 kg/An | 541 kg/An | 10 |
| 2010s | 523.9 kg/An | 498 kg/An | 576 kg/An | 10 |
| 2020s | 512 kg/An | 503 kg/An | 518 kg/An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Eastern Africa?
- Raw milk of camel — yield/carcass weight in Eastern Africa was 513 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 576 kg/An in 2010.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was 379 kg/An in 1962.
- How does Eastern Africa rank for raw milk of camel — yield/carcass weight?
- Eastern Africa ranks 3rd out of 14 groups with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.