Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Estonia

Estonia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight was 4 kg/An in 2017. ▼ Falling

Latest (2017)
4 kg/An
Change on year
unchanged
World rank
41st
of 179 countries
All-time high
4 kg/An
in 2016
All-time low
2 kg/An
in 2001
Years of data
26
1992–2017

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Estonia, 1992–2017

012341992200420171992: 3 kg/An1993: 3 kg/An1994: 3 kg/An1995: 3 kg/An1996: 3 kg/An1997: 3 kg/An1998: 3 kg/An1999: 3 kg/An2000: 3 kg/An2001: 2 kg/An2002: 2 kg/An2003: 3 kg/An2004: 2 kg/An2005: 3 kg/An2006: 3 kg/An2007: 2 kg/An2008: 3 kg/An2009: 2 kg/An2010: 2 kg/An2011: 2 kg/An2012: 2 kg/An2013: 2 kg/An2014: 2 kg/An2015: 2 kg/An2016: 4 kg/An2017: 4 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — yield/carcass weight in Estonia is 4 kg/An, measured in 2017. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Estonia peaked at 4 kg/An in 2016 and was at its lowest, 2 kg/An, in 2001.

Estonia ranks 41st of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Estonia, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Estonia, 1992 to 2017.
Year kg/An Change
1992 3 kg/An
1993 3 kg/An +0.0%
1994 3 kg/An +0.0%
1995 3 kg/An +0.0%
1996 3 kg/An +0.0%
1997 3 kg/An +0.0%
1998 3 kg/An +0.0%
1999 3 kg/An +0.0%
2000 3 kg/An +0.0%
2001 2 kg/An -33.3%
2002 2 kg/An +0.0%
2003 3 kg/An +50.0%
2004 2 kg/An -33.3%
2005 3 kg/An +50.0%
2006 3 kg/An +0.0%
2007 2 kg/An -33.3%
2008 3 kg/An +50.0%
2009 2 kg/An -33.3%
2010 2 kg/An +0.0%
2011 2 kg/An +0.0%
2012 2 kg/An +0.0%
2013 2 kg/An +0.0%
2014 2 kg/An +0.0%
2015 2 kg/An +0.0%
2016 4 kg/An +100.0%
2017 4 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3 kg/An 3 kg/An 3 kg/An 8
2000s 2.5 kg/An 2 kg/An 3 kg/An 10
2010s 2.5 kg/An 2 kg/An 4 kg/An 8

Countries ranked near Estonia

  1. 41 Albania 4 kg/An compare
  2. 41 Antigua and Barbuda 4 kg/An compare
  3. 41 Belize 4 kg/An compare
  4. 41 Bulgaria 4 kg/An compare
  5. 41 Chile 4 kg/An compare
  6. 41 Croatia 4 kg/An compare
  7. 41 French Guiana 4 kg/An compare
  8. 41 Ghana 4 kg/An compare
  9. 41 Hungary 4 kg/An compare
  10. 41 Iceland 4 kg/An compare
  11. 41 Ireland 4 kg/An compare
  12. 41 Kuwait 4 kg/An compare
  13. 41 Mali 4 kg/An compare
  14. 41 Mexico 4 kg/An compare
  15. 41 New Zealand 4 kg/An compare
  16. 41 Pakistan 4 kg/An compare
  17. 41 Portugal 4 kg/An compare
  18. 41 Puerto Rico 4 kg/An compare
  19. 41 Romania 4 kg/An compare
  20. 41 Saint Lucia 4 kg/An compare
  21. 41 Saudi Arabia 4 kg/An compare
  22. 41 Serbia 4 kg/An compare
  23. 41 Switzerland 4 kg/An compare
  24. 41 Togo 4 kg/An compare
  25. 41 United Kingdom of Great Britain and Northern Ireland 4 kg/An compare
  26. 41 Uruguay 4 kg/An compare

See the full ranking of 224 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Estonia?
Raw hides and skins of sheep or lambs — yield/carcass weight in Estonia was 4 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Estonia?
The highest recorded value was 4 kg/An in 2016.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Estonia?
The lowest recorded value was 2 kg/An in 2001.
How does Estonia rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Estonia ranks 41st out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Estonia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/estonia/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,660 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.