Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Hungary

Hungary: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 4 kg/An in 2017. ▬ Flat

Latest (2017)
4 kg/An
Change on year
unchanged
World rank
55th
of 234 countries
All-time high
6 kg/An
in 1980
All-time low
0 kg/An
in 1990
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Hungary, 1961–2017

0246196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Hungary recorded 4 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2017.

Compared with earlier readings it is up 33.3% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Hungary peaked at 6 kg/An in 1980 and was at its lowest, 0 kg/An, in 1990.

Hungary ranks 55th of 234 countries on this measure, in the top quarter.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Hungary, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Hungary, 1961 to 2017.
Year kg/An Change
1961 3 kg/An —
1962 4 kg/An +33.3%
1963 4 kg/An +0.0%
1964 3 kg/An -25.0%
1965 3 kg/An +0.0%
1966 3 kg/An +0.0%
1967 3 kg/An +0.0%
1968 3 kg/An +0.0%
1969 3 kg/An +0.0%
1970 3 kg/An +0.0%
1971 3 kg/An +0.0%
1972 4 kg/An +33.3%
1973 4 kg/An +0.0%
1974 3 kg/An -25.0%
1975 3 kg/An +0.0%
1976 4 kg/An +33.3%
1977 4 kg/An +0.0%
1978 4 kg/An +0.0%
1979 4 kg/An +0.0%
1980 6 kg/An +50.0%
1981 6 kg/An +0.0%
1982 5 kg/An -16.7%
1983 4 kg/An -20.0%
1984 5 kg/An +25.0%
1985 5 kg/An +0.0%
1986 4 kg/An -20.0%
1987 4 kg/An +0.0%
1988 4 kg/An +0.0%
1989 5 kg/An +25.0%
1990 0 kg/An -100.0%
1991 4 kg/An —
1992 3 kg/An -25.0%
1993 3 kg/An +0.0%
1994 3 kg/An +0.0%
1995 3 kg/An +0.0%
1996 3 kg/An +0.0%
1997 3 kg/An +0.0%
1998 3 kg/An +0.0%
1999 3 kg/An +0.0%
2000 3 kg/An +0.0%
2001 3 kg/An +0.0%
2002 3 kg/An +0.0%
2003 3 kg/An +0.0%
2004 3 kg/An +0.0%
2005 3 kg/An +0.0%
2006 3 kg/An +0.0%
2007 3 kg/An +0.0%
2008 4 kg/An +33.3%
2009 4 kg/An +0.0%
2010 4 kg/An +0.0%
2011 4 kg/An +0.0%
2012 5 kg/An +25.0%
2013 4 kg/An -20.0%
2014 4 kg/An +0.0%
2015 4 kg/An +0.0%
2016 4 kg/An +0.0%
2017 4 kg/An +0.0%

Hungary compared with similar countries

  • Hungary's 4 kg/An is above the median for high income countries, which is 4 kg/An, 1.0× the median. (56 countries reporting)
  • Hungary's 4 kg/An is above the median for Europe & Central Asia, which is 4 kg/An, 1.0× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.22 kg/An 3 kg/An 4 kg/An 9
1970s 3.6 kg/An 3 kg/An 4 kg/An 10
1980s 4.8 kg/An 4 kg/An 6 kg/An 10
1990s 2.8 kg/An 0 kg/An 4 kg/An 10
2000s 3.2 kg/An 3 kg/An 4 kg/An 10
2010s 4.12 kg/An 4 kg/An 5 kg/An 8

Countries ranked near Hungary

  1. 55 Albania 4 kg/An compare
  2. 55 Antigua and Barbuda 4 kg/An compare
  3. 55 Belize 4 kg/An compare
  4. 55 Bulgaria 4 kg/An compare
  5. 55 Chile 4 kg/An compare
  6. 55 Croatia 4 kg/An compare
  7. 55 Estonia 4 kg/An compare
  8. 55 French Guiana 4 kg/An compare
  9. 55 Ghana 4 kg/An compare
  10. 55 Iceland 4 kg/An compare
  11. 55 Ireland 4 kg/An compare
  12. 55 Kuwait 4 kg/An compare
  13. 55 Mali 4 kg/An compare
  14. 55 Mexico 4 kg/An compare
  15. 55 New Zealand 4 kg/An compare
  16. 55 Pakistan 4 kg/An compare
  17. 55 Portugal 4 kg/An compare
  18. 55 Puerto Rico 4 kg/An compare
  19. 55 Romania 4 kg/An compare
  20. 55 Saint Lucia 4 kg/An compare
  21. 55 Saudi Arabia 4 kg/An compare
  22. 55 Serbia 4 kg/An compare
  23. 55 Switzerland 4 kg/An compare
  24. 55 Togo 4 kg/An compare
  25. 55 Türkiye 4 kg/An compare
  26. 55 United Kingdom of Great Britain and Northern Ireland 4 kg/An compare
  27. 55 Uruguay 4 kg/An compare
  28. 55 Croatia 4 kg/An compare
  29. 55 Saint Lucia 4 kg/An compare
  30. 55 Serbia 4 kg/An compare
  31. 55 Turkey 4 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in Hungary?
Raw hides and skins of sheep or lambs — yield/carcass weight in Hungary was 4 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Hungary?
The highest recorded value was 6 kg/An in 1980.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Hungary?
The lowest recorded value was 0 kg/An in 1990.
How does Hungary rank for raw hides and skins of sheep or lambs — yield/carcass weight?
Hungary ranks 55th out of 234 countries with data for 2017.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Hungary?
Over the last ten years it is up 33.3%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/hungary/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,638 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.