Antigua and Barbuda vs Estonia: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Antigua and Barbuda
- Estonia
How they compare
Antigua and Barbuda currently reports 4 kg/An against 4 kg/An in Estonia, a difference of 0 kg/An.
The two have swapped places 10 times across 26 shared years of data; in 1992 it was Estonia ahead.
Antigua and Barbuda ranks 55th and Estonia ranks 55th of 234 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 kg/An | 3 kg/An | 0 kg/An | — |
| 2000s | 3.1 kg/An | 2.5 kg/An | 0.6 kg/An | Antigua and Barbuda |
| 2010s | 3.12 kg/An | 2.5 kg/An | 0.625 kg/An | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Antigua and Barbuda or Estonia?
- Antigua and Barbuda, at 4 kg/An against 4 kg/An in Estonia as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Antigua and Barbuda and Estonia?
- 0 kg/An, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Antigua and Barbuda and Estonia rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Antigua and Barbuda ranks 55th and Estonia ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.