Estonia vs Ghana: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep)
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) over time
- Estonia
- Ghana
How they compare
Estonia currently reports 4 kg/An against 4 kg/An in Ghana, a difference of 0 kg/An.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 55th and Ghana ranks 55th of 234 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Ghana in 2.
Head to head by decade
| Decade | Estonia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 kg/An | 2 kg/An | 1 kg/An | Estonia |
| 2000s | 2.5 kg/An | 3 kg/An | 0.5 kg/An | Ghana |
| 2010s | 2.5 kg/An | 3.5 kg/An | 1 kg/An | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — yield/carcass weight, Estonia or Ghana?
- Estonia, at 4 kg/An against 4 kg/An in Ghana as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — yield/carcass weight between Estonia and Ghana?
- 0 kg/An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Ghana?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Ghana rank globally for raw hides and skins of sheep or lambs — yield/carcass weight?
- Estonia ranks 55th and Ghana ranks 55th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.