How does French Guiana rank for raw hides and skins of sheep or lambs — yield/carcass weight?

French Guiana ranks 55th out of 234 countries with data for 2006.

Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in French Guiana?

Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.

Where does this French Guiana data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in French Guiana

Name: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in French Guiana
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

French Guiana: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 4 kg/An in 2006. ▲ Rising

Latest (2006)

4 kg/An

World rank

55th

of 234 countries

All-time high

4 kg/An

in 2006

All-time low

0 kg/An

in 2005

Years of data

1961–2006

Raw hides and skins of sheep or lambs — Yield/Carcass Weight in French Guiana, 1961–2006

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

French Guiana recorded 4 kg/An for raw hides and skins of sheep or lambs — yield/carcass weight in 2006. That is the highest value across all 46 years on record.

That represents a change of up 100.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in French Guiana peaked at 4 kg/An in 2006 and was at its lowest, 0 kg/An, in 2005.

French Guiana ranks 55th of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in French Guiana, year by year

Annual values for Raw hides and skins of sheep or lambs — Yield/Carcass Weight in French Guiana, 1961 to 2006.
Year	kg/An	Change
1961	2 kg/An	—
1962	2 kg/An	+0.0%
1963	2 kg/An	+0.0%
1964	2 kg/An	+0.0%
1965	2 kg/An	+0.0%
1966	2 kg/An	+0.0%
1967	2 kg/An	+0.0%
1968	2 kg/An	+0.0%
1969	2 kg/An	+0.0%
1970	2 kg/An	+0.0%
1971	2 kg/An	+0.0%
1972	2 kg/An	+0.0%
1973	2 kg/An	+0.0%
1974	2 kg/An	+0.0%
1975	2 kg/An	+0.0%
1976	2 kg/An	+0.0%
1977	2 kg/An	+0.0%
1978	2 kg/An	+0.0%
1979	2 kg/An	+0.0%
1980	2 kg/An	+0.0%
1981	2 kg/An	+0.0%
1982	2 kg/An	+0.0%
1983	2 kg/An	+0.0%
1984	2 kg/An	+0.0%
1985	2 kg/An	+0.0%
1986	2 kg/An	+0.0%
1987	2 kg/An	+0.0%
1988	2 kg/An	+0.0%
1989	2 kg/An	+0.0%
1990	2 kg/An	+0.0%
1991	3 kg/An	+50.0%
1992	2 kg/An	-33.3%
1993	3 kg/An	+50.0%
1994	2 kg/An	-33.3%
1995	2 kg/An	+0.0%
1996	2 kg/An	+0.0%
1997	2 kg/An	+0.0%
1998	2 kg/An	+0.0%
1999	2 kg/An	+0.0%
2000	2 kg/An	+0.0%
2001	2 kg/An	+0.0%
2002	2 kg/An	+0.0%
2003	2 kg/An	+0.0%
2004	3 kg/An	+50.0%
2005	0 kg/An	-100.0%
2006	4 kg/An	—

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2 kg/An	2 kg/An	2 kg/An	9
1970s	2 kg/An	2 kg/An	2 kg/An	10
1980s	2 kg/An	2 kg/An	2 kg/An	10
1990s	2.2 kg/An	2 kg/An	3 kg/An	10
2000s	2.14 kg/An	0 kg/An	4 kg/An	7

Countries ranked near French Guiana

55 Albania 4 kg/An compare
55 Antigua and Barbuda 4 kg/An compare
55 Belize 4 kg/An compare
55 Bulgaria 4 kg/An compare
55 Chile 4 kg/An compare
55 Croatia 4 kg/An compare
55 Estonia 4 kg/An compare
55 Ghana 4 kg/An compare
55 Hungary 4 kg/An compare
55 Iceland 4 kg/An compare
55 Ireland 4 kg/An compare
55 Kuwait 4 kg/An compare
55 Mali 4 kg/An compare
55 Mexico 4 kg/An compare
55 New Zealand 4 kg/An compare
55 Pakistan 4 kg/An compare
55 Portugal 4 kg/An compare
55 Puerto Rico 4 kg/An compare
55 Romania 4 kg/An compare
55 Saint Lucia 4 kg/An compare
55 Saudi Arabia 4 kg/An compare
55 Serbia 4 kg/An
55 Switzerland 4 kg/An compare
55 Togo 4 kg/An compare
55 Türkiye 4 kg/An compare
55 United Kingdom of Great Britain and Northern Ireland 4 kg/An compare
55 Uruguay 4 kg/An compare
55 Croatia 4 kg/An compare
55 Saint Lucia 4 kg/An compare
55 Serbia 4 kg/An
55 Turkey 4 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for French Guiana

Cropland extent over the long-term, annual growth rate -6.77 % change on previous year (2025)
Agricultural area over the long-term, annual growth rate 3.44 % change on previous year (2025)
Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Other vegetables, fresh n.e.c. — Production, annual growth rate 1.33 % change on previous year (2006)
Livestock — Gross Production Value (constant 2014-2016 thousand I$) 9.31 % change on previous year (2005)
Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)

All data for French Guiana →

Frequently asked questions

What is raw hides and skins of sheep or lambs — yield/carcass weight in French Guiana?: Raw hides and skins of sheep or lambs — yield/carcass weight in French Guiana was 4 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in French Guiana?: The highest recorded value was 4 kg/An in 2006.
What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in French Guiana?: The lowest recorded value was 0 kg/An in 2005.
How does French Guiana rank for raw hides and skins of sheep or lambs — yield/carcass weight?: French Guiana ranks 55th out of 234 countries with data for 2006.
Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in French Guiana?: Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this French Guiana data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Yield/Carcass Weight in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-yield-carcass-weight/french-guiana/

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About this data

Indicator: Raw hides and skins of sheep or lambs — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,638 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.