Raw hides and skins of sheep or lambs — Production in Lithuania

Lithuania: Raw hides and skins of sheep or lambs — Production was 151.53 t in 2017. ◆ Volatile

Latest (2017)
151.53 t
Change on year
up 14.9%
World rank
123rd
of 179 countries
All-time high
204.77 t
in 1992
All-time low
19.88 t
in 2003
Years of data
26
1992–2017

Raw hides and skins of sheep or lambs — Production in Lithuania, 1992–2017

0501001502001992200420171992: 204.8 t1993: 192.7 t1994: 144.6 t1995: 144.6 t1996: 108.4 t1997: 96.4 t1998: 84.3 t1999: 96.4 t2000: 37.1 t2001: 32.2 t2002: 26.4 t2003: 19.9 t2004: 20 t2005: 26.9 t2006: 33.1 t2007: 60.4 t2008: 60.4 t2009: 56.6 t2010: 49.4 t2011: 47.7 t2012: 48.4 t2013: 56.5 t2014: 60.4 t2015: 103.8 t2016: 131.9 t2017: 151.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, raw hides and skins of sheep or lambs — production in Lithuania stood at 151.53 t.

That represents a change of up 14.9% on the previous year and up 151.1% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Lithuania peaked at 204.77 t in 1992 and was at its lowest, 19.88 t, in 2003.

Lithuania ranks 123rd of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Lithuania, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Lithuania, 1992 to 2017.
Year t Change
1992 204.77 t
1993 192.73 t -5.9%
1994 144.55 t -25.0%
1995 144.55 t +0.0%
1996 108.41 t -25.0%
1997 96.36 t -11.1%
1998 84.32 t -12.5%
1999 96.36 t +14.3%
2000 37.1 t -61.5%
2001 32.16 t -13.3%
2002 26.38 t -18.0%
2003 19.88 t -24.6%
2004 20 t +0.6%
2005 26.86 t +34.3%
2006 33.13 t +23.3%
2007 60.35 t +82.2%
2008 60.35 t +0.0%
2009 56.61 t -6.2%
2010 49.39 t -12.8%
2011 47.7 t -3.4%
2012 48.42 t +1.5%
2013 56.49 t +16.7%
2014 60.35 t +6.8%
2015 103.83 t +72.0%
2016 131.9 t +27.0%
2017 151.53 t +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 134.01 t 84.32 t 204.77 t 8
2000s 37.28 t 19.88 t 60.35 t 10
2010s 81.2 t 47.7 t 151.53 t 8

Countries ranked near Lithuania

  1. 120 Gabon 181.17 t compare
  2. 121 Montenegro 162.26 t compare
  3. 122 Zambia 160.48 t compare
  4. 124 Slovenia 151.38 t compare
  5. 125 Latvia 144.51 t compare
  6. 126 Mozambique 143.52 t compare

See the full ranking of 224 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Lithuania?
Raw hides and skins of sheep or lambs — production in Lithuania was 151.53 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Lithuania?
The highest recorded value was 204.77 t in 1992.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Lithuania?
The lowest recorded value was 19.88 t in 2003.
How does Lithuania rank for raw hides and skins of sheep or lambs — production?
Lithuania ranks 123rd out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Lithuania?
Over the last ten years it is up 151.1%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/lithuania/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.