Raw hides and skins of sheep or lambs — Production in Gabon

Gabon: Raw hides and skins of sheep or lambs — Production was 181.17 t in 2024. ▲ Rising

Latest (2024)
181.17 t
Change on year
up 0.6%
World rank
120th
of 179 countries
All-time high
203.48 t
in 2005
All-time low
27.13 t
in 1969
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Gabon, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 181.17 t for raw hides and skins of sheep or lambs — production in 2024.

The figure is up 0.6% on the previous year and up 5.6% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Gabon peaked at 203.48 t in 2005 and was at its lowest, 27.13 t, in 1969.

Gabon ranks 120th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Gabon, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Gabon, 1961 to 2024.
Year t Change
1961 28.7 t
1962 28.7 t +0.0%
1963 30 t +4.5%
1964 30.65 t +2.2%
1965 31.3 t +2.1%
1966 32.61 t +4.2%
1967 32.61 t +0.0%
1968 39.13 t +20.0%
1969 27.13 t -30.7%
1970 28.17 t +3.8%
1971 29.22 t +3.7%
1972 32.61 t +11.6%
1973 33.65 t +3.2%
1974 35.22 t +4.7%
1975 36.78 t +4.4%
1976 65.22 t +77.3%
1977 69.13 t +6.0%
1978 74.35 t +7.6%
1979 78.26 t +5.3%
1980 80.87 t +3.3%
1981 86.09 t +6.5%
1982 88.7 t +3.0%
1983 93.91 t +5.9%
1984 101.74 t +8.3%
1985 106.96 t +5.1%
1986 112.17 t +4.9%
1987 114.78 t +2.3%
1988 117.39 t +2.3%
1989 120 t +2.2%
1990 125.22 t +4.3%
1991 127.83 t +2.1%
1992 130.43 t +2.0%
1993 133.04 t +2.0%
1994 136.17 t +2.4%
1995 139.57 t +2.5%
1996 142.17 t +1.9%
1997 144.78 t +1.8%
1998 147.39 t +1.8%
1999 150 t +1.8%
2000 150 t +0.0%
2001 150 t +0.0%
2002 150 t +0.0%
2003 150 t +0.0%
2004 150 t +0.0%
2005 203.48 t +35.7%
2006 148.7 t -26.9%
2007 148.7 t +0.0%
2008 156.52 t +5.3%
2009 156.52 t +0.0%
2010 156.52 t +0.0%
2011 156.52 t +0.0%
2012 161.74 t +3.3%
2013 166.96 t +3.2%
2014 171.49 t +2.7%
2015 174.32 t +1.7%
2016 176.51 t +1.3%
2017 179.31 t +1.6%
2018 175.71 t -2.0%
2019 173.28 t -1.4%
2020 171.86 t -0.8%
2021 178.09 t +3.6%
2022 179.06 t +0.5%
2023 180.09 t +0.6%
2024 181.17 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.2 t 27.13 t 39.13 t 9
1970s 48.26 t 28.17 t 78.26 t 10
1980s 102.26 t 80.87 t 120 t 10
1990s 137.66 t 125.22 t 150 t 10
2000s 156.39 t 148.7 t 203.48 t 10
2010s 169.24 t 156.52 t 179.31 t 10
2020s 178.05 t 171.86 t 181.17 t 5

Countries ranked near Gabon

  1. 117 Poland 220 t compare
  2. 118 Bosnia and Herzegovina 201.65 t compare
  3. 119 Slovakia 196.6 t compare
  4. 121 Montenegro 162.26 t compare
  5. 122 Zambia 160.48 t compare
  6. 123 Lithuania 151.53 t compare

See the full ranking of 224 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Gabon?
Raw hides and skins of sheep or lambs — production in Gabon was 181.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Gabon?
The highest recorded value was 203.48 t in 2005.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Gabon?
The lowest recorded value was 27.13 t in 1969.
How does Gabon rank for raw hides and skins of sheep or lambs — production?
Gabon ranks 120th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Gabon?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/gabon/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.