Raw hides and skins of sheep or lambs — Production in Slovenia

Slovenia: Raw hides and skins of sheep or lambs — Production was 151.38 t in 2017. ▲ Rising

Latest (2017)
151.38 t
Change on year
up 8.9%
World rank
124th
of 179 countries
All-time high
180 t
in 2007
All-time low
21.28 t
in 1992
Years of data
26
1992–2017

Raw hides and skins of sheep or lambs — Production in Slovenia, 1992–2017

0501001502001992200420171992: 21.3 t1993: 21.3 t1994: 31.9 t1995: 42.5 t1996: 42.5 t1997: 63.8 t1998: 76.6 t1999: 108.5 t2000: 98.9 t2001: 127.7 t2002: 127.7 t2003: 131.9 t2004: 146.7 t2005: 172.1 t2006: 173.4 t2007: 180 t2008: 170.1 t2009: 177.3 t2010: 173.5 t2011: 163.6 t2012: 149.5 t2013: 139.4 t2014: 142.4 t2015: 144.6 t2016: 139 t2017: 151.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Slovenia is 151.38 t, measured in 2017.

The figure is up 8.9% on the previous year and down 15.9% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Slovenia peaked at 180 t in 2007 and was at its lowest, 21.28 t, in 1992.

That places Slovenia 124th out of 179 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Raw hides and skins of sheep or lambs — Production in Slovenia, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Slovenia, 1992 to 2017.
Year t Change
1992 21.28 t
1993 21.28 t +0.0%
1994 31.91 t +50.0%
1995 42.55 t +33.3%
1996 42.55 t +0.0%
1997 63.83 t +50.0%
1998 76.6 t +20.0%
1999 108.51 t +41.7%
2000 98.94 t -8.8%
2001 127.66 t +29.0%
2002 127.66 t +0.0%
2003 131.91 t +3.3%
2004 146.7 t +11.2%
2005 172.13 t +17.3%
2006 173.4 t +0.7%
2007 180 t +3.8%
2008 170.11 t -5.5%
2009 177.34 t +4.3%
2010 173.51 t -2.2%
2011 163.62 t -5.7%
2012 149.47 t -8.6%
2013 139.36 t -6.8%
2014 142.45 t +2.2%
2015 144.57 t +1.5%
2016 139.04 t -3.8%
2017 151.38 t +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 51.06 t 21.28 t 108.51 t 8
2000s 150.58 t 98.94 t 180 t 10
2010s 150.43 t 139.04 t 173.51 t 8

Countries ranked near Slovenia

  1. 121 Montenegro 162.26 t compare
  2. 122 Zambia 160.48 t compare
  3. 123 Lithuania 151.53 t compare
  4. 125 Latvia 144.51 t compare
  5. 126 Mozambique 143.52 t compare
  6. 127 Botswana 138.56 t compare

See the full ranking of 224 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Slovenia?
Raw hides and skins of sheep or lambs — production in Slovenia was 151.38 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Slovenia?
The highest recorded value was 180 t in 2007.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Slovenia?
The lowest recorded value was 21.28 t in 1992.
How does Slovenia rank for raw hides and skins of sheep or lambs — production?
Slovenia ranks 124th out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Slovenia?
Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/slovenia/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.