Raw hides and skins of sheep or lambs — Production in Latvia

Latvia: Raw hides and skins of sheep or lambs — Production was 144.51 t in 2017. ◆ Volatile

Latest (2017)
144.51 t
Change on year
down 2.9%
World rank
125th
of 179 countries
All-time high
647.8 t
in 1992
All-time low
43.68 t
in 1999
Years of data
26
1992–2017

Raw hides and skins of sheep or lambs — Production in Latvia, 1992–2017

02004006001992200420171992: 647.8 t1993: 631.2 t1994: 365.4 t1995: 182.7 t1996: 120.4 t1997: 68.4 t1998: 56 t1999: 43.7 t2000: 64.5 t2001: 49.5 t2002: 45.7 t2003: 52.8 t2004: 50.5 t2005: 58.1 t2006: 63.6 t2007: 70.4 t2008: 104.3 t2009: 97.8 t2010: 98.3 t2011: 111.5 t2012: 112.8 t2013: 112.1 t2014: 112.3 t2015: 133.7 t2016: 148.8 t2017: 144.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Latvia is 144.51 t, measured in 2017.

The figure is down 2.9% on the previous year and up 105.2% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Latvia peaked at 647.8 t in 1992 and was at its lowest, 43.68 t, in 1999.

That places Latvia 125th out of 179 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Latvia, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Latvia, 1992 to 2017.
Year t Change
1992 647.8 t
1993 631.19 t -2.6%
1994 365.42 t -42.1%
1995 182.71 t -50.0%
1996 120.42 t -34.1%
1997 68.43 t -43.2%
1998 55.98 t -18.2%
1999 43.68 t -22.0%
2000 64.45 t +47.6%
2001 49.5 t -23.2%
2002 45.68 t -7.7%
2003 52.82 t +15.6%
2004 50.49 t -4.4%
2005 58.14 t +15.2%
2006 63.62 t +9.4%
2007 70.43 t +10.7%
2008 104.31 t +48.1%
2009 97.83 t -6.2%
2010 98.33 t +0.5%
2011 111.45 t +13.3%
2012 112.78 t +1.2%
2013 112.12 t -0.6%
2014 112.28 t +0.1%
2015 133.71 t +19.1%
2016 148.83 t +11.3%
2017 144.51 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 264.45 t 43.68 t 647.8 t 8
2000s 65.73 t 45.68 t 104.31 t 10
2010s 121.75 t 98.33 t 148.83 t 8

Countries ranked near Latvia

  1. 122 Zambia 160.48 t compare
  2. 123 Lithuania 151.53 t compare
  3. 124 Slovenia 151.38 t compare
  4. 126 Mozambique 143.52 t compare
  5. 127 Botswana 138.56 t compare
  6. 128 Guyana 136.03 t compare

See the full ranking of 224 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Latvia?
Raw hides and skins of sheep or lambs — production in Latvia was 144.51 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Latvia?
The highest recorded value was 647.8 t in 1992.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Latvia?
The lowest recorded value was 43.68 t in 1999.
How does Latvia rank for raw hides and skins of sheep or lambs — production?
Latvia ranks 125th out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Latvia?
Over the last ten years it is up 105.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/latvia/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.