Botswana vs Latvia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Botswana
- Latvia
How they compare
Latvia currently reports 144.51 t against 138.56 t in Botswana, a difference of 5.95 t.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Botswana ranks 164th and Latvia ranks 161st of 234 countries.
Across the 3 decades both report, Botswana averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Botswana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 260.1 t | 264.45 t | 4.35 t | Latvia |
| 2000s | 266.82 t | 65.73 t | 201.09 t | Botswana |
| 2010s | 262.1 t | 121.75 t | 140.35 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Botswana or Latvia?
- Latvia, at 144.51 t against 138.56 t in Botswana as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Botswana and Latvia?
- 5.95 t, with Latvia ahead.
- How many years of comparable data are there for Botswana and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Botswana and Latvia rank globally for raw hides and skins of sheep or lambs — production?
- Botswana ranks 164th and Latvia ranks 161st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.