Latvia vs Slovenia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Latvia
- Slovenia
How they compare
Slovenia currently reports 151.38 t against 144.51 t in Latvia, a difference of 6.87 t.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 161st and Slovenia ranks 160th of 234 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 264.45 t | 51.06 t | 213.39 t | Latvia |
| 2000s | 65.73 t | 150.58 t | 84.86 t | Slovenia |
| 2010s | 121.75 t | 150.43 t | 28.67 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Latvia or Slovenia?
- Slovenia, at 151.38 t against 144.51 t in Latvia as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Latvia and Slovenia?
- 6.87 t, with Slovenia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Slovenia rank globally for raw hides and skins of sheep or lambs — production?
- Latvia ranks 161st and Slovenia ranks 160th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.