Gabon vs Montenegro: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Gabon
- Montenegro
How they compare
Gabon currently reports 181.17 t against 162.26 t in Montenegro, a difference of 18.91 t.
That makes Gabon's figure about 1.1 times Montenegro's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Gabon ranks 156th and Montenegro ranks 157th of 234 countries.
Across the 3 decades both report, Gabon averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Gabon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 152.61 t | 235.88 t | 83.27 t | Montenegro |
| 2010s | 169.24 t | 227.22 t | 57.99 t | Montenegro |
| 2020s | 178.05 t | 174.41 t | 3.65 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Gabon or Montenegro?
- Gabon, at 181.17 t against 162.26 t in Montenegro as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Gabon and Montenegro?
- 18.91 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Gabon and Montenegro rank globally for raw hides and skins of sheep or lambs — production?
- Gabon ranks 156th and Montenegro ranks 157th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.