Raw hides and skins of sheep or lambs — Production (sheep Production) in France
France: Raw hides and skins of sheep or lambs — Production (sheep Production) was 11,528 t in 2017. ▲ Rising
Raw hides and skins of sheep or lambs — Production in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
France recorded 11,528 t for raw hides and skins of sheep or lambs — production in 2017.
Compared with earlier readings it is down 3.3% on the previous year and down 25.4% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in France peaked at 22,000 t in 1984 and was at its lowest, 11,282 t, in 1973.
France ranks 49th of 234 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Raw hides and skins of sheep or lambs — Production (sheep Production) in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,779 t | — |
| 1962 | 12,254 t | -4.1% |
| 1963 | 11,764 t | -4.0% |
| 1964 | 11,765 t | +0.0% |
| 1965 | 12,145 t | +3.2% |
| 1966 | 12,839 t | +5.7% |
| 1967 | 12,827 t | -0.1% |
| 1968 | 13,092 t | +2.1% |
| 1969 | 12,603 t | -3.7% |
| 1970 | 11,924 t | -5.4% |
| 1971 | 12,937 t | +8.5% |
| 1972 | 12,436 t | -3.9% |
| 1973 | 11,282 t | -9.3% |
| 1974 | 12,238 t | +8.5% |
| 1975 | 11,966 t | -2.2% |
| 1976 | 16,758 t | +40.0% |
| 1977 | 16,530 t | -1.4% |
| 1978 | 16,918 t | +2.3% |
| 1979 | 18,240 t | +7.8% |
| 1980 | 19,790 t | +8.5% |
| 1981 | 19,961 t | +0.9% |
| 1982 | 21,284 t | +6.6% |
| 1983 | 20,349 t | -4.4% |
| 1984 | 22,000 t | +8.1% |
| 1985 | 22,000 t | +0.0% |
| 1986 | 17,000 t | -22.7% |
| 1987 | 19,545 t | +15.0% |
| 1988 | 18,356 t | -6.1% |
| 1989 | 21,681 t | +18.1% |
| 1990 | 21,900 t | +1.0% |
| 1991 | 19,125 t | -12.7% |
| 1992 | 18,426 t | -3.7% |
| 1993 | 18,051 t | -2.0% |
| 1994 | 17,468 t | -3.2% |
| 1995 | 17,339 t | -0.7% |
| 1996 | 17,267 t | -0.4% |
| 1997 | 16,949 t | -1.8% |
| 1998 | 16,744 t | -1.2% |
| 1999 | 16,745 t | +0.0% |
| 2000 | 16,768 t | +0.1% |
| 2001 | 16,652 t | -0.7% |
| 2002 | 16,338 t | -1.9% |
| 2003 | 16,112 t | -1.4% |
| 2004 | 15,982 t | -0.8% |
| 2005 | 16,011 t | +0.2% |
| 2006 | 15,915 t | -0.6% |
| 2007 | 15,452 t | -2.9% |
| 2008 | 14,806 t | -4.2% |
| 2009 | 14,318 t | -3.3% |
| 2010 | 13,533 t | -5.5% |
| 2011 | 13,112 t | -3.1% |
| 2012 | 12,928 t | -1.4% |
| 2013 | 12,665 t | -2.0% |
| 2014 | 12,562 t | -0.8% |
| 2015 | 12,344 t | -1.7% |
| 2016 | 11,927 t | -3.4% |
| 2017 | 11,528 t | -3.3% |
France compared with similar countries
- France's 11,528 t is above the median for high income countries, which is 757.04 t, 15.2× the median. (56 countries reporting)
- France's 11,528 t is above the median for Europe & Central Asia, which is 1,582 t, 7.3× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Raw hides and skins of sheep or lambs — Production (sheep Production) in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +40.0% | 11,966 t | 16,758 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,452 t | 11,764 t | 13,092 t | 9 |
| 1970s | 14,123 t | 11,282 t | 18,240 t | 10 |
| 1980s | 20,197 t | 17,000 t | 22,000 t | 10 |
| 1990s | 18,001 t | 16,744 t | 21,900 t | 10 |
| 2000s | 15,836 t | 14,318 t | 16,768 t | 10 |
| 2010s | 12,575 t | 11,528 t | 13,533 t | 8 |
Countries ranked near France
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in France?
- Raw hides and skins of sheep or lambs — production in France was 11,528 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in France?
- The highest recorded value was 22,000 t in 1984.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in France?
- The lowest recorded value was 11,282 t in 1973.
- How does France rank for raw hides and skins of sheep or lambs — production?
- France ranks 49th out of 234 countries with data for 2017.
- Is raw hides and skins of sheep or lambs — production rising or falling in France?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.