Raw hides and skins of sheep or lambs — Production in Tajikistan

Tajikistan: Raw hides and skins of sheep or lambs — Production was 11,804 t in 2024. ◆ Volatile

Latest (2024)
11,804 t
Change on year
down 14.9%
World rank
32nd
of 179 countries
All-time high
13,865 t
in 2023
All-time low
1,424 t
in 1996
Years of data
33
1992–2024

Raw hides and skins of sheep or lambs — Production in Tajikistan, 1992–2024

2.5k5.0k7.5k10.0k12.5k15.0k1992200820241992: 2.6k t1993: 1.7k t1994: 1.5k t1995: 1.5k t1996: 1.4k t1997: 1.6k t1998: 1.8k t1999: 1.7k t2000: 1.7k t2001: 1.7k t2002: 2.1k t2003: 2.6k t2004: 2.8k t2005: 3.5k t2006: 3.8k t2007: 4.0k t2008: 4.7k t2009: 4.9k t2010: 5.2k t2011: 5.5k t2012: 5.2k t2013: 5.7k t2014: 6.5k t2015: 7.1k t2016: 7.4k t2017: 10.5k t2018: 11.3k t2019: 11.4k t2020: 10.5k t2021: 10.5k t2022: 12.7k t2023: 13.9k t2024: 11.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Tajikistan stood at 11,804 t.

The figure is down 14.9% on the previous year and up 81.3% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Tajikistan peaked at 13,865 t in 2023 and was at its lowest, 1,424 t, in 1996.

That places Tajikistan 32nd out of 179 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Tajikistan, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Tajikistan, 1992 to 2024.
Year t Change
1992 2,636 t
1993 1,687 t -36.0%
1994 1,542 t -8.6%
1995 1,490 t -3.4%
1996 1,424 t -4.4%
1997 1,554 t +9.2%
1998 1,766 t +13.7%
1999 1,740 t -1.5%
2000 1,700 t -2.3%
2001 1,727 t +1.6%
2002 2,070 t +19.8%
2003 2,584 t +24.8%
2004 2,781 t +7.7%
2005 3,546 t +27.5%
2006 3,757 t +5.9%
2007 3,994 t +6.3%
2008 4,693 t +17.5%
2009 4,857 t +3.5%
2010 5,173 t +6.5%
2011 5,550 t +7.3%
2012 5,227 t -5.8%
2013 5,668 t +8.4%
2014 6,512 t +14.9%
2015 7,131 t +9.5%
2016 7,445 t +4.4%
2017 10,498 t +41.0%
2018 11,325 t +7.9%
2019 11,393 t +0.6%
2020 10,546 t -7.4%
2021 10,464 t -0.8%
2022 12,704 t +21.4%
2023 13,865 t +9.1%
2024 11,804 t -14.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,730 t 1,424 t 2,636 t 8
2000s 3,171 t 1,700 t 4,857 t 10
2010s 7,592 t 5,173 t 11,393 t 10
2020s 11,876 t 10,464 t 13,865 t 5

Countries ranked near Tajikistan

  1. 29 Afghanistan 13,419 t compare
  2. 29 Cabo Verde 10.62 t compare
  3. 30 Mexico 12,017 t compare
  4. 31 Peru 11,956 t compare
  5. 33 Spain 11,746 t compare
  6. 34 France 11,528 t compare
  7. 35 Argentina 11,463 t compare

See the full ranking of 224 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Tajikistan?
Raw hides and skins of sheep or lambs — production in Tajikistan was 11,804 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Tajikistan?
The highest recorded value was 13,865 t in 2023.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Tajikistan?
The lowest recorded value was 1,424 t in 1996.
How does Tajikistan rank for raw hides and skins of sheep or lambs — production?
Tajikistan ranks 32nd out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Tajikistan?
Over the last ten years it is up 81.3%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/tajikistan/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.