Raw hides and skins of sheep or lambs — Production in Spain

Spain: Raw hides and skins of sheep or lambs — Production was 11,746 t in 2017. ▼ Falling

Latest (2017)
11,746 t
Change on year
down 1.7%
World rank
33rd
of 179 countries
All-time high
31,700 t
in 1974
All-time low
11,655 t
in 2014
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Production in Spain, 1961–2017

010.0k20.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 11,746 t for raw hides and skins of sheep or lambs — production in 2017.

That represents a change of down 1.7% on the previous year and down 43.4% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Spain peaked at 31,700 t in 1974 and was at its lowest, 11,655 t, in 2014.

Spain ranks 33rd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Raw hides and skins of sheep or lambs — Production in Spain, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Spain, 1961 to 2017.
Year t Change
1961 25,970 t
1962 29,000 t +11.7%
1963 24,630 t -15.1%
1964 27,020 t +9.7%
1965 27,560 t +2.0%
1966 27,440 t -0.4%
1967 28,540 t +4.0%
1968 27,815 t -2.5%
1969 27,650 t -0.6%
1970 29,400 t +6.3%
1971 28,900 t -1.7%
1972 29,000 t +0.3%
1973 29,580 t +2.0%
1974 31,700 t +7.2%
1975 29,920 t -5.6%
1976 29,310 t -2.0%
1977 28,904 t -1.4%
1978 27,848 t -3.7%
1979 25,930 t -6.9%
1980 27,302 t +5.3%
1981 27,919 t +2.3%
1982 18,243 t -34.7%
1983 19,086 t +4.6%
1984 19,270 t +1.0%
1985 19,635 t +1.9%
1986 19,766 t +0.7%
1987 21,000 t +6.2%
1988 22,058 t +5.0%
1989 21,380 t -3.1%
1990 22,439 t +5.0%
1991 23,221 t +3.5%
1992 22,059 t -5.0%
1993 22,872 t +3.7%
1994 22,954 t +0.4%
1995 23,176 t +1.0%
1996 22,785 t -1.7%
1997 23,383 t +2.6%
1998 23,807 t +1.8%
1999 22,584 t -5.1%
2000 23,707 t +5.0%
2001 24,062 t +1.5%
2002 24,191 t +0.5%
2003 24,097 t -0.4%
2004 23,619 t -2.0%
2005 22,870 t -3.2%
2006 21,855 t -4.4%
2007 20,744 t -5.1%
2008 16,019 t -22.8%
2009 12,696 t -20.7%
2010 13,391 t +5.5%
2011 13,325 t -0.5%
2012 12,449 t -6.6%
2013 12,068 t -3.1%
2014 11,655 t -3.4%
2015 11,823 t +1.4%
2016 11,944 t +1.0%
2017 11,746 t -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,292 t 24,630 t 29,000 t 9
1970s 29,049 t 25,930 t 31,700 t 10
1980s 21,566 t 18,243 t 27,919 t 10
1990s 22,928 t 22,059 t 23,807 t 10
2000s 21,386 t 12,696 t 24,191 t 10
2010s 12,300 t 11,655 t 13,391 t 8

Countries ranked near Spain

  1. 30 Mexico 12,017 t compare
  2. 31 Peru 11,956 t compare
  3. 32 Tajikistan 11,804 t compare
  4. 34 France 11,528 t compare
  5. 35 Argentina 11,463 t compare
  6. 36 Kuwait 11,376 t compare

See the full ranking of 224 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Spain?
Raw hides and skins of sheep or lambs — production in Spain was 11,746 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Spain?
The highest recorded value was 31,700 t in 1974.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Spain?
The lowest recorded value was 11,655 t in 2014.
How does Spain rank for raw hides and skins of sheep or lambs — production?
Spain ranks 33rd out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Spain?
Over the last ten years it is down 43.4%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/spain/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.