Raw hides and skins of sheep or lambs — Production in Kenya

Kenya: Raw hides and skins of sheep or lambs — Production was 11,306 t in 2024. ▲ Rising

Latest (2024)
11,306 t
Change on year
up 9.4%
World rank
37th
of 179 countries
All-time high
15,936 t
in 2020
All-time low
2,400 t
in 1973
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Kenya, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Kenya stood at 11,306 t.

That represents a change of up 9.4% on the previous year and up 38.9% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Kenya peaked at 15,936 t in 2020 and was at its lowest, 2,400 t, in 1973.

Kenya ranks 37th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Kenya, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Kenya, 1961 to 2024.
Year t Change
1961 3,095 t
1962 2,734 t -11.6%
1963 2,808 t +2.7%
1964 2,908 t +3.6%
1965 2,846 t -2.1%
1966 2,779 t -2.4%
1967 2,939 t +5.7%
1968 2,968 t +1.0%
1969 2,849 t -4.0%
1970 2,580 t -9.5%
1971 2,520 t -2.3%
1972 2,448 t -2.9%
1973 2,400 t -2.0%
1974 2,400 t +0.0%
1975 3,120 t +30.0%
1976 3,360 t +7.7%
1977 3,408 t +1.4%
1978 3,480 t +2.1%
1979 3,095 t -11.1%
1980 3,582 t +15.8%
1981 4,308 t +20.3%
1982 4,378 t +1.6%
1983 3,105 t -29.1%
1984 3,811 t +22.7%
1985 4,847 t +27.2%
1986 3,560 t -26.6%
1987 3,263 t -8.3%
1988 4,581 t +40.4%
1989 4,980 t +8.7%
1990 5,126 t +2.9%
1991 5,736 t +11.9%
1992 5,520 t -3.8%
1993 5,400 t -2.2%
1994 5,280 t -2.2%
1995 5,400 t +2.3%
1996 5,040 t -6.7%
1997 4,920 t -2.4%
1998 4,680 t -4.9%
1999 5,640 t +20.5%
2000 5,400 t -4.3%
2001 6,740 t +24.8%
2002 7,720 t +14.5%
2003 7,100 t -8.0%
2004 7,100 t +0.0%
2005 7,340 t +3.4%
2006 7,500 t +2.2%
2007 8,060 t +7.5%
2008 7,840 t -2.7%
2009 8,160 t +4.1%
2010 8,300 t +1.7%
2011 8,271 t -0.3%
2012 8,047 t -2.7%
2013 8,400 t +4.4%
2014 8,141 t -3.1%
2015 5,969 t -26.7%
2016 5,580 t -6.5%
2017 3,553 t -36.3%
2018 5,054 t +42.2%
2019 10,162 t +101.1%
2020 15,936 t +56.8%
2021 10,168 t -36.2%
2022 7,876 t -22.5%
2023 10,338 t +31.3%
2024 11,306 t +9.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,881 t 2,734 t 3,095 t 9
1970s 2,881 t 2,400 t 3,480 t 10
1980s 4,042 t 3,105 t 4,980 t 10
1990s 5,274 t 4,680 t 5,736 t 10
2000s 7,296 t 5,400 t 8,160 t 10
2010s 7,148 t 3,553 t 10,162 t 10
2020s 11,125 t 7,876 t 15,936 t 5

Countries ranked near Kenya

  1. 34 France 11,528 t compare
  2. 35 Argentina 11,463 t compare
  3. 36 Kuwait 11,376 t compare
  4. 38 Greece 11,004 t compare
  5. 39 Tunisia 10,036 t compare
  6. 40 Senegal 10,003 t compare

See the full ranking of 224 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Kenya?
Raw hides and skins of sheep or lambs — production in Kenya was 11,306 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Kenya?
The highest recorded value was 15,936 t in 2020.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Kenya?
The lowest recorded value was 2,400 t in 1973.
How does Kenya rank for raw hides and skins of sheep or lambs — production?
Kenya ranks 37th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Kenya?
Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/kenya/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.