France vs Kenya: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- France
- Kenya
How they compare
France currently reports 11,528 t against 11,306 t in Kenya, a difference of 222 t.
Across all 57 years both countries report, France has been ahead every year.
France ranks 49th and Kenya ranks 52nd of 234 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,452 t | 2,881 t | 9,571 t | France |
| 1970s | 14,123 t | 2,881 t | 11,242 t | France |
| 1980s | 20,197 t | 4,042 t | 16,155 t | France |
| 1990s | 18,001 t | 5,274 t | 12,727 t | France |
| 2000s | 15,836 t | 7,296 t | 8,540 t | France |
| 2010s | 12,575 t | 7,033 t | 5,542 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, France or Kenya?
- France, at 11,528 t against 11,306 t in Kenya as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between France and Kenya?
- 222 t, with France ahead.
- How many years of comparable data are there for France and Kenya?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Kenya rank globally for raw hides and skins of sheep or lambs — production?
- France ranks 49th and Kenya ranks 52nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.