Raw hides and skins of sheep or lambs — Production in Argentina

Argentina: Raw hides and skins of sheep or lambs — Production was 11,463 t in 2024. ◆ Volatile

Latest (2024)
11,463 t
Change on year
down 5.2%
World rank
35th
of 179 countries
All-time high
63,942 t
in 1968
All-time low
11,463 t
in 2024
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Argentina, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Argentina is 11,463 t, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 5.2% on the previous year and down 37.9% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Argentina peaked at 63,942 t in 1968 and was at its lowest, 11,463 t, in 2024.

Argentina ranks 35th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Argentina, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Argentina, 1961 to 2024.
Year t Change
1961 50,944 t
1962 50,858 t -0.2%
1963 46,111 t -9.3%
1964 41,448 t -10.1%
1965 49,888 t +20.4%
1966 57,429 t +15.1%
1967 62,402 t +8.7%
1968 63,942 t +2.5%
1969 59,095 t -7.6%
1970 53,921 t -8.8%
1971 53,602 t -0.6%
1972 40,450 t -24.5%
1973 39,032 t -3.5%
1974 34,248 t -12.3%
1975 37,764 t +10.3%
1976 38,893 t +3.0%
1977 40,712 t +4.7%
1978 39,882 t -2.0%
1979 39,900 t +0.0%
1980 34,147 t -14.4%
1981 34,830 t +2.0%
1982 33,933 t -2.6%
1983 33,792 t -0.4%
1984 33,367 t -1.3%
1985 30,032 t -10.0%
1986 30,000 t -0.1%
1987 27,551 t -8.2%
1988 25,516 t -7.4%
1989 25,851 t +1.3%
1990 26,020 t +0.7%
1991 25,959 t -0.2%
1992 20,129 t -22.5%
1993 19,851 t -1.4%
1994 25,898 t +30.5%
1995 24,796 t -4.3%
1996 19,592 t -21.0%
1997 17,755 t -9.4%
1998 14,694 t -17.2%
1999 13,776 t -6.3%
2000 15,306 t +11.1%
2001 25,130 t +64.2%
2002 15,398 t -38.7%
2003 15,826 t +2.8%
2004 13,684 t -13.5%
2005 15,826 t +15.7%
2006 15,153 t -4.3%
2007 14,969 t -1.2%
2008 14,082 t -5.9%
2009 13,776 t -2.2%
2010 22,779 t +65.4%
2011 20,188 t -11.4%
2012 18,050 t -10.6%
2013 17,344 t -3.9%
2014 18,471 t +6.5%
2015 17,635 t -4.5%
2016 15,793 t -10.4%
2017 15,495 t -1.9%
2018 15,039 t -2.9%
2019 16,344 t +8.7%
2020 16,377 t +0.2%
2021 14,027 t -14.3%
2022 12,410 t -11.5%
2023 12,091 t -2.6%
2024 11,463 t -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,568 t 41,448 t 63,942 t 9
1970s 41,840 t 34,248 t 53,921 t 10
1980s 30,902 t 25,516 t 34,830 t 10
1990s 20,847 t 13,776 t 26,020 t 10
2000s 15,915 t 13,684 t 25,130 t 10
2010s 17,714 t 15,039 t 22,779 t 10
2020s 13,274 t 11,463 t 16,377 t 5

Countries ranked near Argentina

  1. 32 Tajikistan 11,804 t compare
  2. 33 Spain 11,746 t compare
  3. 34 France 11,528 t compare
  4. 36 Kuwait 11,376 t compare
  5. 37 Kenya 11,306 t compare
  6. 38 Greece 11,004 t compare

See the full ranking of 224 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Argentina?
Raw hides and skins of sheep or lambs — production in Argentina was 11,463 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Argentina?
The highest recorded value was 63,942 t in 1968.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Argentina?
The lowest recorded value was 11,463 t in 2024.
How does Argentina rank for raw hides and skins of sheep or lambs — production?
Argentina ranks 35th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Argentina?
Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/argentina/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.