Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Western Asia
Western Asia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 25 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Western Asia is 25 kg/An, measured in 2024.
That represents a change of down 3.8% on the previous year and up 19.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Western Asia peaked at 26 kg/An in 2021 and was at its lowest, 9 kg/An, in 1970.
That places Western Asia 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Western Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 10 kg/An | -9.1% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 9 kg/An | -10.0% |
| 1971 | 10 kg/An | +11.1% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 9 kg/An | -10.0% |
| 1975 | 9 kg/An | +0.0% |
| 1976 | 10 kg/An | +11.1% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 10 kg/An | +0.0% |
| 1979 | 10 kg/An | +0.0% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 10 kg/An | +0.0% |
| 1983 | 10 kg/An | +0.0% |
| 1984 | 15 kg/An | +50.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 14 kg/An | -6.7% |
| 1987 | 15 kg/An | +7.1% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 15 kg/An | +0.0% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 17 kg/An | +13.3% |
| 1992 | 19 kg/An | +11.8% |
| 1993 | 18 kg/An | -5.3% |
| 1994 | 18 kg/An | +0.0% |
| 1995 | 20 kg/An | +11.1% |
| 1996 | 20 kg/An | +0.0% |
| 1997 | 20 kg/An | +0.0% |
| 1998 | 20 kg/An | +0.0% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 21 kg/An | +5.0% |
| 2001 | 20 kg/An | -4.8% |
| 2002 | 21 kg/An | +5.0% |
| 2003 | 21 kg/An | +0.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 21 kg/An | +0.0% |
| 2006 | 22 kg/An | +4.8% |
| 2007 | 22 kg/An | +0.0% |
| 2008 | 22 kg/An | +0.0% |
| 2009 | 21 kg/An | -4.5% |
| 2010 | 21 kg/An | +0.0% |
| 2011 | 22 kg/An | +4.8% |
| 2012 | 23 kg/An | +4.5% |
| 2013 | 23 kg/An | +0.0% |
| 2014 | 21 kg/An | -8.7% |
| 2015 | 22 kg/An | +4.8% |
| 2016 | 22 kg/An | +0.0% |
| 2017 | 23 kg/An | +4.5% |
| 2018 | 24 kg/An | +4.3% |
| 2019 | 25 kg/An | +4.2% |
| 2020 | 25 kg/An | +0.0% |
| 2021 | 26 kg/An | +4.0% |
| 2022 | 26 kg/An | +0.0% |
| 2023 | 26 kg/An | +0.0% |
| 2024 | 25 kg/An | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.56 kg/An | 10 kg/An | 11 kg/An | 9 |
| 1970s | 9.7 kg/An | 9 kg/An | 10 kg/An | 10 |
| 1980s | 12.9 kg/An | 10 kg/An | 15 kg/An | 10 |
| 1990s | 18.7 kg/An | 15 kg/An | 20 kg/An | 10 |
| 2000s | 21.2 kg/An | 20 kg/An | 22 kg/An | 10 |
| 2010s | 22.6 kg/An | 21 kg/An | 25 kg/An | 10 |
| 2020s | 25.6 kg/An | 25 kg/An | 26 kg/An | 5 |
Countries ranked near Western Asia
- 15 Czechia 43 kg/An compare
- 15 Greece 43 kg/An compare
- 17 China, Hong Kong SAR 41 kg/An compare
- 17 Indonesia 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 17 Tajikistan 41 kg/An compare
- 21 Brunei Darussalam 40 kg/An compare
- 21 Burundi 40 kg/An compare
- 21 Cyprus 40 kg/An compare
- 21 Palestine 40 kg/An compare
- 21 Brunei 40 kg/An compare
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Western Asia?
- Raw hides and skins of cattle — yield/carcass weight in Western Asia was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 26 kg/An in 2021.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 9 kg/An in 1970.
- How does Western Asia rank for raw hides and skins of cattle — yield/carcass weight?
- Western Asia ranks 18th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.