Greece vs Western Asia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Greece
- Western Asia
How they compare
Greece currently reports 43 kg/An against 25 kg/An in Western Asia, a difference of 18 kg/An.
That makes Greece's figure about 1.7 times Western Asia's.
Across all 57 years both countries report, Greece has been ahead every year.
Greece ranks 15th and Western Asia ranks 18th of 250 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.11 kg/An | 10.56 kg/An | 12.56 kg/An | Greece |
| 1970s | 35.9 kg/An | 9.7 kg/An | 26.2 kg/An | Greece |
| 1980s | 42.5 kg/An | 12.9 kg/An | 29.6 kg/An | Greece |
| 1990s | 39.9 kg/An | 18.7 kg/An | 21.2 kg/An | Greece |
| 2000s | 39.5 kg/An | 21.2 kg/An | 18.3 kg/An | Greece |
| 2010s | 41.25 kg/An | 22.12 kg/An | 19.12 kg/An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Greece or Western Asia?
- Greece, at 43 kg/An against 25 kg/An in Western Asia as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Greece and Western Asia?
- 18 kg/An, with Greece ahead.
- How many years of comparable data are there for Greece and Western Asia?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Western Asia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Greece ranks 15th and Western Asia ranks 18th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.