Raw hides and skins of cattle — Yield/Carcass Weight in Cyprus

Cyprus: Raw hides and skins of cattle — Yield/Carcass Weight was 40 kg/An in 2017. ▲ Rising

Latest (2017)
40 kg/An
Change on year
up 2.6%
World rank
18th
of 190 countries
All-time high
45 kg/An
in 1984
All-time low
18 kg/An
in 1969
Years of data
57
1961–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Cyprus, 1961–2017

01020304050196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Cyprus recorded 40 kg/An for raw hides and skins of cattle — yield/carcass weight in 2017.

That represents a change of up 2.6% on the previous year and up 37.9% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Cyprus peaked at 45 kg/An in 1984 and was at its lowest, 18 kg/An, in 1969.

That places Cyprus 18th out of 190 countries with data for 2017, putting it in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Cyprus, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Cyprus, 1961 to 2017.
Year kg/An Change
1961 26 kg/An
1962 19 kg/An -26.9%
1963 20 kg/An +5.3%
1964 26 kg/An +30.0%
1965 28 kg/An +7.7%
1966 25 kg/An -10.7%
1967 19 kg/An -24.0%
1968 21 kg/An +10.5%
1969 18 kg/An -14.3%
1970 19 kg/An +5.6%
1971 21 kg/An +10.5%
1972 25 kg/An +19.0%
1973 20 kg/An -20.0%
1974 31 kg/An +55.0%
1975 30 kg/An -3.2%
1976 31 kg/An +3.3%
1977 31 kg/An +0.0%
1978 32 kg/An +3.2%
1979 35 kg/An +9.4%
1980 37 kg/An +5.7%
1981 38 kg/An +2.7%
1982 39 kg/An +2.6%
1983 44 kg/An +12.8%
1984 45 kg/An +2.3%
1985 42 kg/An -6.7%
1986 44 kg/An +4.8%
1987 44 kg/An +0.0%
1988 43 kg/An -2.3%
1989 41 kg/An -4.7%
1990 45 kg/An +9.8%
1991 40 kg/An -11.1%
1992 40 kg/An +0.0%
1993 39 kg/An -2.5%
1994 39 kg/An +0.0%
1995 39 kg/An +0.0%
1996 39 kg/An +0.0%
1997 33 kg/An -15.4%
1998 29 kg/An -12.1%
1999 30 kg/An +3.4%
2000 31 kg/An +3.3%
2001 33 kg/An +6.5%
2002 32 kg/An -3.0%
2003 29 kg/An -9.4%
2004 30 kg/An +3.4%
2005 29 kg/An -3.3%
2006 28 kg/An -3.4%
2007 29 kg/An +3.6%
2008 30 kg/An +3.4%
2009 34 kg/An +13.3%
2010 35 kg/An +2.9%
2011 39 kg/An +11.4%
2012 41 kg/An +5.1%
2013 39 kg/An -4.9%
2014 40 kg/An +2.6%
2015 43 kg/An +7.5%
2016 39 kg/An -9.3%
2017 40 kg/An +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.44 kg/An 18 kg/An 28 kg/An 9
1970s 27.5 kg/An 19 kg/An 35 kg/An 10
1980s 41.7 kg/An 37 kg/An 45 kg/An 10
1990s 37.3 kg/An 29 kg/An 45 kg/An 10
2000s 30.5 kg/An 28 kg/An 34 kg/An 10
2010s 39.5 kg/An 35 kg/An 43 kg/An 8

Countries ranked near Cyprus

  1. 15 China, Hong Kong SAR 41 kg/An compare
  2. 15 Indonesia 41 kg/An compare
  3. 15 Tajikistan 41 kg/An compare
  4. 18 Brunei Darussalam 40 kg/An compare
  5. 18 Burundi 40 kg/An compare
  6. 18 Palestine 40 kg/An compare
  7. 19 Timor-Leste 13 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Cyprus?
Raw hides and skins of cattle — yield/carcass weight in Cyprus was 40 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Cyprus?
The highest recorded value was 45 kg/An in 1984.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Cyprus?
The lowest recorded value was 18 kg/An in 1969.
How does Cyprus rank for raw hides and skins of cattle — yield/carcass weight?
Cyprus ranks 18th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Cyprus?
Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/cyprus/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.