Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Burundi
Burundi: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 40 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Burundi recorded 40 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.
The figure is up 2.6% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Burundi peaked at 56 kg/An in 2000 and was at its lowest, 25 kg/An, in 1961.
Burundi ranks 21st of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Burundi, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 25 kg/An | — |
| 1962 | 25 kg/An | +0.0% |
| 1963 | 25 kg/An | +0.0% |
| 1964 | 25 kg/An | +0.0% |
| 1965 | 25 kg/An | +0.0% |
| 1966 | 25 kg/An | +0.0% |
| 1967 | 25 kg/An | +0.0% |
| 1968 | 25 kg/An | +0.0% |
| 1969 | 25 kg/An | +0.0% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 25 kg/An | +0.0% |
| 1972 | 25 kg/An | +0.0% |
| 1973 | 25 kg/An | +0.0% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 25 kg/An | +0.0% |
| 1976 | 25 kg/An | +0.0% |
| 1977 | 25 kg/An | +0.0% |
| 1978 | 25 kg/An | +0.0% |
| 1979 | 25 kg/An | +0.0% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 25 kg/An | +0.0% |
| 1984 | 25 kg/An | +0.0% |
| 1985 | 25 kg/An | +0.0% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 25 kg/An | +0.0% |
| 1988 | 25 kg/An | +0.0% |
| 1989 | 25 kg/An | +0.0% |
| 1990 | 33 kg/An | +32.0% |
| 1991 | 33 kg/An | +0.0% |
| 1992 | 33 kg/An | +0.0% |
| 1993 | 33 kg/An | +0.0% |
| 1994 | 33 kg/An | +0.0% |
| 1995 | 33 kg/An | +0.0% |
| 1996 | 33 kg/An | +0.0% |
| 1997 | 33 kg/An | +0.0% |
| 1998 | 33 kg/An | +0.0% |
| 1999 | 40 kg/An | +21.2% |
| 2000 | 56 kg/An | +40.0% |
| 2001 | 38 kg/An | -32.1% |
| 2002 | 38 kg/An | +0.0% |
| 2003 | 38 kg/An | +0.0% |
| 2004 | 38 kg/An | +0.0% |
| 2005 | 38 kg/An | +0.0% |
| 2006 | 38 kg/An | +0.0% |
| 2007 | 38 kg/An | +0.0% |
| 2008 | 38 kg/An | +0.0% |
| 2009 | 38 kg/An | +0.0% |
| 2010 | 38 kg/An | +0.0% |
| 2011 | 38 kg/An | +0.0% |
| 2012 | 38 kg/An | +0.0% |
| 2013 | 38 kg/An | +0.0% |
| 2014 | 39 kg/An | +2.6% |
| 2015 | 39 kg/An | +0.0% |
| 2016 | 39 kg/An | +0.0% |
| 2017 | 40 kg/An | +2.6% |
| 2018 | 40 kg/An | +0.0% |
| 2019 | 40 kg/An | +0.0% |
| 2020 | 40 kg/An | +0.0% |
| 2021 | 40 kg/An | +0.0% |
| 2022 | 40 kg/An | +0.0% |
| 2023 | 40 kg/An | +0.0% |
| 2024 | 40 kg/An | +0.0% |
Burundi compared with similar countries
- Burundi's 40 kg/An is above the median for low income countries, which is 20 kg/An, 2.0× the median. (23 countries reporting)
- Burundi's 40 kg/An is above the median for Sub-Saharan Africa, which is 21.5 kg/An, 1.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25 kg/An | 25 kg/An | 25 kg/An | 9 |
| 1970s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1980s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1990s | 33.7 kg/An | 33 kg/An | 40 kg/An | 10 |
| 2000s | 39.8 kg/An | 38 kg/An | 56 kg/An | 10 |
| 2010s | 38.9 kg/An | 38 kg/An | 40 kg/An | 10 |
| 2020s | 40 kg/An | 40 kg/An | 40 kg/An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Burundi?
- Raw hides and skins of cattle — yield/carcass weight in Burundi was 40 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Burundi?
- The highest recorded value was 56 kg/An in 2000.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 25 kg/An in 1961.
- How does Burundi rank for raw hides and skins of cattle — yield/carcass weight?
- Burundi ranks 21st out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.