Raw hides and skins of cattle — Yield/Carcass Weight in Palestine, State of

Palestine, State of: Raw hides and skins of cattle — Yield/Carcass Weight was 40 kg/An in 2022. ▲ Rising

Latest (2022)
40 kg/An
Change on year
up 5.3%
World rank
18th
of 190 countries
All-time high
40 kg/An
in 2006
All-time low
28 kg/An
in 2004
Years of data
29
1994–2022

Raw hides and skins of cattle — Yield/Carcass Weight in Palestine, State of, 1994–2022

0102030401994200820221994: 34 kg/An1995: 34 kg/An1996: 34 kg/An1997: 34 kg/An1998: 34 kg/An1999: 34 kg/An2000: 34 kg/An2001: 33 kg/An2002: 35 kg/An2003: 34 kg/An2004: 28 kg/An2005: 31 kg/An2006: 40 kg/An2007: 33 kg/An2008: 32 kg/An2009: 29 kg/An2010: 35 kg/An2011: 35 kg/An2012: 35 kg/An2013: 35 kg/An2014: 37 kg/An2015: 37 kg/An2016: 35 kg/An2017: 35 kg/An2018: 35 kg/An2019: 30 kg/An2020: 33 kg/An2021: 38 kg/An2022: 40 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Palestine, State of is 40 kg/An, measured in 2022. That is the highest value across all 29 years on record.

The figure is up 5.3% on the previous year and up 14.3% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Palestine, State of peaked at 40 kg/An in 2006 and was at its lowest, 28 kg/An, in 2004.

Palestine, State of ranks 18th of 190 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 29 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Palestine, State of, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Palestine, State of, 1994 to 2022.
Year kg/An Change
1994 34 kg/An
1995 34 kg/An +0.0%
1996 34 kg/An +0.0%
1997 34 kg/An +0.0%
1998 34 kg/An +0.0%
1999 34 kg/An +0.0%
2000 34 kg/An +0.0%
2001 33 kg/An -2.9%
2002 35 kg/An +6.1%
2003 34 kg/An -2.9%
2004 28 kg/An -17.6%
2005 31 kg/An +10.7%
2006 40 kg/An +29.0%
2007 33 kg/An -17.5%
2008 32 kg/An -3.0%
2009 29 kg/An -9.4%
2010 35 kg/An +20.7%
2011 35 kg/An +0.0%
2012 35 kg/An +0.0%
2013 35 kg/An +0.0%
2014 37 kg/An +5.7%
2015 37 kg/An +0.0%
2016 35 kg/An -5.4%
2017 35 kg/An +0.0%
2018 35 kg/An +0.0%
2019 30 kg/An -14.3%
2020 33 kg/An +10.0%
2021 38 kg/An +15.2%
2022 40 kg/An +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 34 kg/An 34 kg/An 34 kg/An 6
2000s 32.9 kg/An 28 kg/An 40 kg/An 10
2010s 34.9 kg/An 30 kg/An 37 kg/An 10
2020s 37 kg/An 33 kg/An 40 kg/An 3

Countries ranked near Palestine, State of

  1. 15 China, Hong Kong SAR 41 kg/An compare
  2. 15 Indonesia 41 kg/An compare
  3. 15 Lao People's Democratic Republic 20 kg/An compare
  4. 15 Tajikistan 41 kg/An compare
  5. 16 Micronesia (Federated States of) 19 kg/An compare
  6. 16 Syrian Arab Republic 19 kg/An compare
  7. 16 Micronesia 19 kg/An compare
  8. 18 Brunei Darussalam 40 kg/An compare
  9. 18 Burundi 40 kg/An compare
  10. 18 Cyprus 40 kg/An compare
  11. 19 Republic of Moldova 13 kg/An compare
  12. 19 Timor-Leste 13 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Palestine, State of?
Raw hides and skins of cattle — yield/carcass weight in Palestine, State of was 40 kg/An in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Palestine, State of?
The highest recorded value was 40 kg/An in 2006.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Palestine, State of?
The lowest recorded value was 28 kg/An in 2004.
How does Palestine, State of rank for raw hides and skins of cattle — yield/carcass weight?
Palestine, State of ranks 18th out of 190 countries with data for 2022.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Palestine, State of?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/west-bank-and-gaza/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.