Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Viet Nam
Viet Nam: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 27 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Viet Nam is 27 kg/An, measured in 2024.
The figure is up 42.1% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Viet Nam peaked at 30 kg/An in 1990 and was at its lowest, 12 kg/An, in 1995.
Viet Nam ranks 108th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Viet Nam, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 23 kg/An | — |
| 1962 | 23 kg/An | +0.0% |
| 1963 | 23 kg/An | +0.0% |
| 1964 | 23 kg/An | +0.0% |
| 1965 | 23 kg/An | +0.0% |
| 1966 | 23 kg/An | +0.0% |
| 1967 | 23 kg/An | +0.0% |
| 1968 | 23 kg/An | +0.0% |
| 1969 | 23 kg/An | +0.0% |
| 1970 | 23 kg/An | +0.0% |
| 1971 | 23 kg/An | +0.0% |
| 1972 | 23 kg/An | +0.0% |
| 1973 | 23 kg/An | +0.0% |
| 1974 | 23 kg/An | +0.0% |
| 1975 | 23 kg/An | +0.0% |
| 1976 | 23 kg/An | +0.0% |
| 1977 | 23 kg/An | +0.0% |
| 1978 | 23 kg/An | +0.0% |
| 1979 | 23 kg/An | +0.0% |
| 1980 | 23 kg/An | +0.0% |
| 1981 | 24 kg/An | +4.3% |
| 1982 | 25 kg/An | +4.2% |
| 1983 | 27 kg/An | +8.0% |
| 1984 | 28 kg/An | +3.7% |
| 1985 | 28 kg/An | +0.0% |
| 1986 | 23 kg/An | -17.9% |
| 1987 | 26 kg/An | +13.0% |
| 1988 | 28 kg/An | +7.7% |
| 1989 | 28 kg/An | +0.0% |
| 1990 | 30 kg/An | +7.1% |
| 1991 | 15 kg/An | -50.0% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 16 kg/An | +6.7% |
| 1995 | 12 kg/An | -25.0% |
| 1996 | 13 kg/An | +8.3% |
| 1997 | 13 kg/An | +0.0% |
| 1998 | 15 kg/An | +15.4% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 16 kg/An | +6.7% |
| 2001 | 17 kg/An | +6.2% |
| 2002 | 18 kg/An | +5.9% |
| 2003 | 17 kg/An | -5.6% |
| 2004 | 18 kg/An | +5.9% |
| 2005 | 17 kg/An | -5.6% |
| 2006 | 18 kg/An | +5.9% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 18 kg/An | +0.0% |
| 2013 | 18 kg/An | +0.0% |
| 2014 | 19 kg/An | +5.6% |
| 2015 | 22 kg/An | +15.8% |
| 2016 | 23 kg/An | +4.5% |
| 2017 | 24 kg/An | +4.3% |
| 2018 | 25 kg/An | +4.2% |
| 2019 | 24 kg/An | -4.0% |
| 2020 | 24 kg/An | +0.0% |
| 2021 | 26 kg/An | +8.3% |
| 2022 | 26 kg/An | +0.0% |
| 2023 | 27 kg/An | +3.8% |
| 2024 | 27 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23 kg/An | 23 kg/An | 23 kg/An | 9 |
| 1970s | 23 kg/An | 23 kg/An | 23 kg/An | 10 |
| 1980s | 26 kg/An | 23 kg/An | 28 kg/An | 10 |
| 1990s | 15.9 kg/An | 12 kg/An | 30 kg/An | 10 |
| 2000s | 17.5 kg/An | 16 kg/An | 18 kg/An | 10 |
| 2010s | 20.9 kg/An | 18 kg/An | 25 kg/An | 10 |
| 2020s | 26 kg/An | 24 kg/An | 27 kg/An | 5 |
Countries ranked near Viet Nam
- 108 Belarus 27 kg/An compare
- 108 Colombia 27 kg/An compare
- 108 El Salvador 27 kg/An compare
- 108 Eswatini 27 kg/An compare
- 108 Guinea-Bissau 27 kg/An compare
- 108 Myanmar 27 kg/An compare
- 108 New Caledonia 27 kg/An compare
- 108 Russian Federation 27 kg/An compare
- 108 South Sudan 27 kg/An compare
- 108 Belarus 27 kg/An compare
- 108 Eswatini 27 kg/An compare
- 108 Russia 27 kg/An compare
- 108 South Sudan 27 kg/An compare
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Viet Nam?
- Raw hides and skins of cattle — yield/carcass weight in Viet Nam was 27 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Viet Nam?
- The highest recorded value was 30 kg/An in 1990.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Viet Nam?
- The lowest recorded value was 12 kg/An in 1995.
- How does Viet Nam rank for raw hides and skins of cattle — yield/carcass weight?
- Viet Nam ranks 108th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Viet Nam?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.