Raw hides and skins of cattle — Yield/Carcass Weight in Viet Nam

Viet Nam: Raw hides and skins of cattle — Yield/Carcass Weight was 27 kg/An in 2024. ▼ Falling

Latest (2024)
27 kg/An
Change on year
unchanged
World rank
7th
of 20 countries
All-time high
30 kg/An
in 1990
All-time low
12 kg/An
in 1995
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Viet Nam, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Viet Nam is 27 kg/An, measured in 2024.

The figure is up 42.1% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Viet Nam peaked at 30 kg/An in 1990 and was at its lowest, 12 kg/An, in 1995.

Viet Nam ranks 7th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Viet Nam, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Viet Nam, 1961 to 2024.
Year kg/An Change
1961 23 kg/An
1962 23 kg/An +0.0%
1963 23 kg/An +0.0%
1964 23 kg/An +0.0%
1965 23 kg/An +0.0%
1966 23 kg/An +0.0%
1967 23 kg/An +0.0%
1968 23 kg/An +0.0%
1969 23 kg/An +0.0%
1970 23 kg/An +0.0%
1971 23 kg/An +0.0%
1972 23 kg/An +0.0%
1973 23 kg/An +0.0%
1974 23 kg/An +0.0%
1975 23 kg/An +0.0%
1976 23 kg/An +0.0%
1977 23 kg/An +0.0%
1978 23 kg/An +0.0%
1979 23 kg/An +0.0%
1980 23 kg/An +0.0%
1981 24 kg/An +4.3%
1982 25 kg/An +4.2%
1983 27 kg/An +8.0%
1984 28 kg/An +3.7%
1985 28 kg/An +0.0%
1986 23 kg/An -17.9%
1987 26 kg/An +13.0%
1988 28 kg/An +7.7%
1989 28 kg/An +0.0%
1990 30 kg/An +7.1%
1991 15 kg/An -50.0%
1992 15 kg/An +0.0%
1993 15 kg/An +0.0%
1994 16 kg/An +6.7%
1995 12 kg/An -25.0%
1996 13 kg/An +8.3%
1997 13 kg/An +0.0%
1998 15 kg/An +15.4%
1999 15 kg/An +0.0%
2000 16 kg/An +6.7%
2001 17 kg/An +6.2%
2002 18 kg/An +5.9%
2003 17 kg/An -5.6%
2004 18 kg/An +5.9%
2005 17 kg/An -5.6%
2006 18 kg/An +5.9%
2007 18 kg/An +0.0%
2008 18 kg/An +0.0%
2009 18 kg/An +0.0%
2010 18 kg/An +0.0%
2011 18 kg/An +0.0%
2012 18 kg/An +0.0%
2013 18 kg/An +0.0%
2014 19 kg/An +5.6%
2015 22 kg/An +15.8%
2016 23 kg/An +4.5%
2017 24 kg/An +4.3%
2018 25 kg/An +4.2%
2019 24 kg/An -4.0%
2020 24 kg/An +0.0%
2021 26 kg/An +8.3%
2022 26 kg/An +0.0%
2023 27 kg/An +3.8%
2024 27 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23 kg/An 23 kg/An 23 kg/An 9
1970s 23 kg/An 23 kg/An 23 kg/An 10
1980s 26 kg/An 23 kg/An 28 kg/An 10
1990s 15.9 kg/An 12 kg/An 30 kg/An 10
2000s 17.5 kg/An 16 kg/An 18 kg/An 10
2010s 20.9 kg/An 18 kg/An 25 kg/An 10
2020s 26 kg/An 24 kg/An 27 kg/An 5

Countries ranked near Viet Nam

  1. 4 Malaysia 53 kg/An compare
  2. 4 United Republic of Tanzania 28 kg/An compare
  3. 4 Venezuela (Bolivarian Republic of) 28 kg/An compare
  4. 5 China, Macao SAR 50 kg/An compare
  5. 6 Niger 49 kg/An compare
  6. 7 Malta 48 kg/An compare
  7. 8 Bosnia and Herzegovina 46 kg/An compare
  8. 8 Guyana 46 kg/An compare
  9. 8 Melanesia 26 kg/An compare
  10. 9 Democratic Republic of the Congo 25 kg/An compare
  11. 10 Cabo Verde 30 kg/An compare
  12. 10 Croatia 44 kg/An compare
  13. 10 Faroe Islands 44 kg/An compare
  14. 10 South Africa 44 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Viet Nam?
Raw hides and skins of cattle — yield/carcass weight in Viet Nam was 27 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Viet Nam?
The highest recorded value was 30 kg/An in 1990.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Viet Nam?
The lowest recorded value was 12 kg/An in 1995.
How does Viet Nam rank for raw hides and skins of cattle — yield/carcass weight?
Viet Nam ranks 7th out of 20 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Viet Nam?
Over the last ten years it is up 42.1%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/viet-nam-2/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.