Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eswatini

Eswatini: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 27 kg/An in 2024. ▬ Flat

Latest (2024)
27 kg/An
Change on year
unchanged
World rank
108th
of 250 countries
All-time high
37 kg/An
in 1996
All-time low
22 kg/An
in 1973
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Eswatini, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Eswatini stood at 27 kg/An.

That represents a change of unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Eswatini peaked at 37 kg/An in 1996 and was at its lowest, 22 kg/An, in 1973.

Eswatini ranks 108th of 250 countries on this measure, in the middle of the range.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eswatini, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Eswatini, 1961 to 2024.
Year kg/An Change
1961 30 kg/An —
1962 30 kg/An +0.0%
1963 30 kg/An +0.0%
1964 26 kg/An -13.3%
1965 28 kg/An +7.7%
1966 23 kg/An -17.9%
1967 23 kg/An +0.0%
1968 24 kg/An +4.3%
1969 28 kg/An +16.7%
1970 27 kg/An -3.6%
1971 24 kg/An -11.1%
1972 26 kg/An +8.3%
1973 22 kg/An -15.4%
1974 26 kg/An +18.2%
1975 27 kg/An +3.8%
1976 25 kg/An -7.4%
1977 26 kg/An +4.0%
1978 25 kg/An -3.8%
1979 25 kg/An +0.0%
1980 26 kg/An +4.0%
1981 25 kg/An -3.8%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 25 kg/An +0.0%
1985 25 kg/An +0.0%
1986 28 kg/An +12.0%
1987 26 kg/An -7.1%
1988 25 kg/An -3.8%
1989 24 kg/An -4.0%
1990 25 kg/An +4.2%
1991 25 kg/An +0.0%
1992 25 kg/An +0.0%
1993 28 kg/An +12.0%
1994 26 kg/An -7.1%
1995 24 kg/An -7.7%
1996 37 kg/An +54.2%
1997 31 kg/An -16.2%
1998 30 kg/An -3.2%
1999 25 kg/An -16.7%
2000 30 kg/An +20.0%
2001 25 kg/An -16.7%
2002 26 kg/An +4.0%
2003 26 kg/An +0.0%
2004 25 kg/An -3.8%
2005 26 kg/An +4.0%
2006 27 kg/An +3.8%
2007 26 kg/An -3.7%
2008 26 kg/An +0.0%
2009 27 kg/An +3.8%
2010 26 kg/An -3.7%
2011 26 kg/An +0.0%
2012 27 kg/An +3.8%
2013 27 kg/An +0.0%
2014 27 kg/An +0.0%
2015 27 kg/An +0.0%
2016 27 kg/An +0.0%
2017 27 kg/An +0.0%
2018 27 kg/An +0.0%
2019 27 kg/An +0.0%
2020 27 kg/An +0.0%
2021 27 kg/An +0.0%
2022 27 kg/An +0.0%
2023 27 kg/An +0.0%
2024 27 kg/An +0.0%

Eswatini compared with similar countries

  • Eswatini's 27 kg/An is above the median for lower middle income countries, which is 22.5 kg/An, 1.2× the median. (42 countries reporting)
  • Eswatini's 27 kg/An is above the median for Sub-Saharan Africa, which is 21.5 kg/An, 1.3× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +54.2% 24 kg/An 37 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.89 kg/An 23 kg/An 30 kg/An 9
1970s 25.3 kg/An 22 kg/An 27 kg/An 10
1980s 25.4 kg/An 24 kg/An 28 kg/An 10
1990s 27.6 kg/An 24 kg/An 37 kg/An 10
2000s 26.4 kg/An 25 kg/An 30 kg/An 10
2010s 26.8 kg/An 26 kg/An 27 kg/An 10
2020s 27 kg/An 27 kg/An 27 kg/An 5

Countries ranked near Eswatini

  1. 108 Belarus 27 kg/An compare
  2. 108 Colombia 27 kg/An compare
  3. 108 El Salvador 27 kg/An compare
  4. 108 Guinea-Bissau 27 kg/An compare
  5. 108 Myanmar 27 kg/An compare
  6. 108 New Caledonia 27 kg/An compare
  7. 108 Russian Federation 27 kg/An compare
  8. 108 South Sudan 27 kg/An compare
  9. 108 Viet Nam 27 kg/An compare
  10. 108 Belarus 27 kg/An compare
  11. 108 Eswatini 27 kg/An compare
  12. 108 Russia 27 kg/An compare
  13. 108 South Sudan 27 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Eswatini?
Raw hides and skins of cattle — yield/carcass weight in Eswatini was 27 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Eswatini?
The highest recorded value was 37 kg/An in 1996.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Eswatini?
The lowest recorded value was 22 kg/An in 1973.
How does Eswatini rank for raw hides and skins of cattle — yield/carcass weight?
Eswatini ranks 108th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Eswatini?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/eswatini/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.