South Sudan vs Viet Nam: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- South Sudan
- Viet Nam
How they compare
South Sudan currently reports 27 kg/An against 27 kg/An in Viet Nam, a difference of 0 kg/An.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was South Sudan ahead.
South Sudan ranks 108th and Viet Nam ranks 108th of 250 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.67 kg/An | 24.33 kg/An | 3.33 kg/An | South Sudan |
| 2020s | 27 kg/An | 26 kg/An | 1 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, South Sudan or Viet Nam?
- South Sudan, at 27 kg/An against 27 kg/An in Viet Nam as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between South Sudan and Viet Nam?
- 0 kg/An, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Viet Nam?
- 8 years are reported by both, from 2017 to 2024.
- How do South Sudan and Viet Nam rank globally for raw hides and skins of cattle — yield/carcass weight?
- South Sudan ranks 108th and Viet Nam ranks 108th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.