Raw hides and skins of cattle — Yield/Carcass Weight in Colombia

Colombia: Raw hides and skins of cattle — Yield/Carcass Weight was 27 kg/An in 2024. ▲ Rising

Latest (2024)
27 kg/An
Change on year
down 3.6%
World rank
88th
of 190 countries
All-time high
28 kg/An
in 2020
All-time low
20 kg/An
in 1973
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Colombia, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Colombia stood at 27 kg/An.

That represents a change of down 3.6% on the previous year and up 3.8% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Colombia peaked at 28 kg/An in 2020 and was at its lowest, 20 kg/An, in 1973.

That places Colombia 88th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Colombia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Colombia, 1961 to 2024.
Year kg/An Change
1961 21 kg/An
1962 21 kg/An +0.0%
1963 21 kg/An +0.0%
1964 21 kg/An +0.0%
1965 21 kg/An +0.0%
1966 21 kg/An +0.0%
1967 21 kg/An +0.0%
1968 21 kg/An +0.0%
1969 21 kg/An +0.0%
1970 21 kg/An +0.0%
1971 21 kg/An +0.0%
1972 21 kg/An +0.0%
1973 20 kg/An -4.8%
1974 21 kg/An +5.0%
1975 21 kg/An +0.0%
1976 21 kg/An +0.0%
1977 22 kg/An +4.8%
1978 22 kg/An +0.0%
1979 22 kg/An +0.0%
1980 22 kg/An +0.0%
1981 22 kg/An +0.0%
1982 22 kg/An +0.0%
1983 22 kg/An +0.0%
1984 22 kg/An +0.0%
1985 22 kg/An +0.0%
1986 22 kg/An +0.0%
1987 23 kg/An +4.5%
1988 23 kg/An +0.0%
1989 23 kg/An +0.0%
1990 23 kg/An +0.0%
1991 23 kg/An +0.0%
1992 23 kg/An +0.0%
1993 23 kg/An +0.0%
1994 23 kg/An +0.0%
1995 24 kg/An +4.3%
1996 24 kg/An +0.0%
1997 24 kg/An +0.0%
1998 24 kg/An +0.0%
1999 24 kg/An +0.0%
2000 24 kg/An +0.0%
2001 24 kg/An +0.0%
2002 25 kg/An +4.2%
2003 24 kg/An -4.0%
2004 24 kg/An +0.0%
2005 24 kg/An +0.0%
2006 26 kg/An +8.3%
2007 26 kg/An +0.0%
2008 26 kg/An +0.0%
2009 25 kg/An -3.8%
2010 25 kg/An +0.0%
2011 25 kg/An +0.0%
2012 25 kg/An +0.0%
2013 25 kg/An +0.0%
2014 26 kg/An +4.0%
2015 26 kg/An +0.0%
2016 26 kg/An +0.0%
2017 27 kg/An +3.8%
2018 27 kg/An +0.0%
2019 27 kg/An +0.0%
2020 28 kg/An +3.7%
2021 28 kg/An +0.0%
2022 27 kg/An -3.6%
2023 28 kg/An +3.7%
2024 27 kg/An -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21 kg/An 21 kg/An 21 kg/An 9
1970s 21.2 kg/An 20 kg/An 22 kg/An 10
1980s 22.3 kg/An 22 kg/An 23 kg/An 10
1990s 23.5 kg/An 23 kg/An 24 kg/An 10
2000s 24.8 kg/An 24 kg/An 26 kg/An 10
2010s 25.9 kg/An 25 kg/An 27 kg/An 10
2020s 27.6 kg/An 27 kg/An 28 kg/An 5

Countries ranked near Colombia

  1. 88 Belarus 27 kg/An compare
  2. 88 El Salvador 27 kg/An compare
  3. 88 Eswatini 27 kg/An compare
  4. 88 Guinea-Bissau 27 kg/An compare
  5. 88 Myanmar 27 kg/An compare
  6. 88 New Caledonia 27 kg/An compare
  7. 88 Russian Federation 27 kg/An compare
  8. 88 South Sudan 27 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Colombia?
Raw hides and skins of cattle — yield/carcass weight in Colombia was 27 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Colombia?
The highest recorded value was 28 kg/An in 2020.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Colombia?
The lowest recorded value was 20 kg/An in 1973.
How does Colombia rank for raw hides and skins of cattle — yield/carcass weight?
Colombia ranks 88th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Colombia?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/colombia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.