Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Serbia and Montenegro
Serbia and Montenegro: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 25 kg/An in 2005. ▬ Flat
Raw hides and skins of cattle — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Serbia and Montenegro recorded 25 kg/An for raw hides and skins of cattle — yield/carcass weight in 2005. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Serbia and Montenegro peaked at 25 kg/An in 1992 and was at its lowest, 25 kg/An, in 1992.
Serbia and Montenegro ranks 127th of 250 countries on this measure, in the middle of the range.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 25 kg/An | — |
| 1993 | 25 kg/An | +0.0% |
| 1994 | 25 kg/An | +0.0% |
| 1995 | 25 kg/An | +0.0% |
| 1996 | 25 kg/An | +0.0% |
| 1997 | 25 kg/An | +0.0% |
| 1998 | 25 kg/An | +0.0% |
| 1999 | 25 kg/An | +0.0% |
| 2000 | 25 kg/An | +0.0% |
| 2001 | 25 kg/An | +0.0% |
| 2002 | 25 kg/An | +0.0% |
| 2003 | 25 kg/An | +0.0% |
| 2004 | 25 kg/An | +0.0% |
| 2005 | 25 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25 kg/An | 25 kg/An | 25 kg/An | 8 |
| 2000s | 25 kg/An | 25 kg/An | 25 kg/An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Serbia and Montenegro?
- Raw hides and skins of cattle — yield/carcass weight in Serbia and Montenegro was 25 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 25 kg/An in 1992.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 25 kg/An in 1992.
- How does Serbia and Montenegro rank for raw hides and skins of cattle — yield/carcass weight?
- Serbia and Montenegro ranks 127th out of 250 countries with data for 2005.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.