Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Algeria
Algeria: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 25 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Algeria recorded 25 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.
Compared with earlier readings it is up 13.6% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Algeria peaked at 28 kg/An in 2017 and was at its lowest, 13 kg/An, in 1966.
Algeria ranks 127th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 15 kg/An | +7.1% |
| 1964 | 14 kg/An | -6.7% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 13 kg/An | -7.1% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 14 kg/An | +7.7% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 13 kg/An | -7.1% |
| 1975 | 14 kg/An | +7.7% |
| 1976 | 14 kg/An | +0.0% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 16 kg/An | +14.3% |
| 1979 | 15 kg/An | -6.2% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 16 kg/An | +6.7% |
| 1985 | 17 kg/An | +6.2% |
| 1986 | 18 kg/An | +5.9% |
| 1987 | 19 kg/An | +5.6% |
| 1988 | 18 kg/An | -5.3% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 19 kg/An | +5.6% |
| 1991 | 19 kg/An | +0.0% |
| 1992 | 19 kg/An | +0.0% |
| 1993 | 20 kg/An | +5.3% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 22 kg/An | +10.0% |
| 1996 | 20 kg/An | -9.1% |
| 1997 | 22 kg/An | +10.0% |
| 1998 | 22 kg/An | +0.0% |
| 1999 | 22 kg/An | +0.0% |
| 2000 | 24 kg/An | +9.1% |
| 2001 | 22 kg/An | -8.3% |
| 2002 | 23 kg/An | +4.5% |
| 2003 | 24 kg/An | +4.3% |
| 2004 | 23 kg/An | -4.2% |
| 2005 | 23 kg/An | +0.0% |
| 2006 | 24 kg/An | +4.3% |
| 2007 | 24 kg/An | +0.0% |
| 2008 | 24 kg/An | +0.0% |
| 2009 | 24 kg/An | +0.0% |
| 2010 | 22 kg/An | -8.3% |
| 2011 | 22 kg/An | +0.0% |
| 2012 | 23 kg/An | +4.5% |
| 2013 | 22 kg/An | -4.3% |
| 2014 | 22 kg/An | +0.0% |
| 2015 | 23 kg/An | +4.5% |
| 2016 | 25 kg/An | +8.7% |
| 2017 | 28 kg/An | +12.0% |
| 2018 | 28 kg/An | +0.0% |
| 2019 | 28 kg/An | +0.0% |
| 2020 | 27 kg/An | -3.6% |
| 2021 | 28 kg/An | +3.7% |
| 2022 | 27 kg/An | -3.6% |
| 2023 | 25 kg/An | -7.4% |
| 2024 | 25 kg/An | +0.0% |
Algeria compared with similar countries
- Algeria's 25 kg/An is below the median for upper middle income countries, which is 27 kg/An, 93% of the median. (51 countries reporting)
- Algeria's 25 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 24 kg/An, 1.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.89 kg/An | 13 kg/An | 15 kg/An | 9 |
| 1970s | 14.2 kg/An | 13 kg/An | 16 kg/An | 10 |
| 1980s | 16.6 kg/An | 15 kg/An | 19 kg/An | 10 |
| 1990s | 20.5 kg/An | 19 kg/An | 22 kg/An | 10 |
| 2000s | 23.5 kg/An | 22 kg/An | 24 kg/An | 10 |
| 2010s | 24.3 kg/An | 22 kg/An | 28 kg/An | 10 |
| 2020s | 26.4 kg/An | 25 kg/An | 28 kg/An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Algeria?
- Raw hides and skins of cattle — yield/carcass weight in Algeria was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Algeria?
- The highest recorded value was 28 kg/An in 2017.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 13 kg/An in 1966.
- How does Algeria rank for raw hides and skins of cattle — yield/carcass weight?
- Algeria ranks 127th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.